The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Vigan Aliu
Restaurant photo 2
Photo by Sandra Chan
Restaurant photo 3
Photo by Stuart Klenner
Restaurant photo 4
Photo by Joel Manalastas
Restaurant photo 5
Photo by Sandra Chan
Restaurant photo 6
Photo by Johnson
Restaurant photo 7
Photo by 愛玩一姊
Restaurant photo 8
Photo by John Brodt
Restaurant photo 9
Photo by Lily Tan
Restaurant photo 10
Photo by Bianca Luo
  • Thai with street food influence
  • Freshly made to order, generous portions, authentic flavors
  • Counter service with friendly and helpful staff

What to Order

Khao Moo Krob (Crispy Pork Belly)

This dish features incredibly crispy and flavorful pork belly, often served with fried rice or as a side. It's a consistent crowd-pleaser for its perfect texture and rich taste.

Pad Thai with Crispy Pork

A classic Pad Thai elevated with the addition of their signature crispy pork belly, offering a delightful contrast of textures and rich flavors.

Pad See Ew

This stir-fried noodle dish is praised for its fresh rice sheet noodles, tender meat, and aromatic flavor, making it a standout choice beyond the Pad Thai.

Chicken with Basil Leaves

A flavorful and aromatic dish featuring chicken stir-fried with fresh basil leaves, offering a delicious and authentic Thai taste.

Roti with Peanut Sauce

A warm, freshly cooked roti served with a side of peanut sauce, perfect for a snack or to complement your meal.

Inside Scoop

  • It's located inside the Granville Island Public Market, making it a great stop during a market visit.
  • Consider sharing dishes as portions can be generous.
  • The stall is part of Chef Angus An’s group, known for Maenam, giving it a "street-style meets Michelin-approved" feel.
  • Be aware that the Pad Thai can sometimes be on the sour side for some palates.
  • While generally good, some find the Pad Thai noodles can occasionally be soggy or lack wok flavor.

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