A highly prized delicacy, Shizuku offers exceptional quality uni, often featuring multiple varieties like murasaki, aka, and bafun, known for their fresh, creamy, and briny flavors.

"The highlight of the night, though, was the uni. We were lucky enough to try murasaki, aka and bafun uni, and they were truly exceptional—fresh, creamy, and luxuriously briny in all the best ways. It’s rare to find that level of quality uni in Toronto, and it completely elevated the experience."

Krista Gallo

An unexpected standout, this dish is praised for its perfect balance, richness, and delicate texture, offering a unique and enjoyable flavor profile.

"The monkfish profiterole was unexpectedly one of the stars—perfectly balanced, rich, and delicate all at once."

Krista Gallo

A surprisingly enjoyable and delicate dish, prepared and seasoned to be rich and comforting, often described as a "Japanese marshmallow."

"We tried puffer fish milt for the first time, and the way it was prepared and seasoned made it surprisingly enjoyable. It's rich, delicate, and comforting rather than intimidating. I guess Japanese marshmallow is a suiting name."

Karla Tran

This dish is a highly recommended highlight, noted for its excellent flavor and unique preparation.

"Loved the ankimo puff, those were the best, eggy cake with shrimp was also excellent."

C Nguyen

An early course in the omakase, this tempura is described as a "wow" moment, setting a high standard for the rest of the meal.

"The tempura appetizer was really wow and that was early in what was an exceptional evening."

Oliver McGinley