Shoushin
3328 Yonge St, Toronto, ON M4N 2M4, Canada
Phone: (416) 488-9400
Website: http://www.shoushin.ca/
Shoushin in Toronto is a 4.2-star Japanese restaurant with 464 Google reviews, known for Omakase and Otsumami.
Why we love it
- Japanese with Edomae-style sushi
- Located near Near Yonge St and Fairlawn Ave
- Minimalist interior, hinoki sushi bar, omakase tasting menus
- Fine dining with attentive service
- Japanese with Edomae-style sushi
- Located near Near Yonge St and Fairlawn Ave
- Minimalist interior, hinoki sushi bar, omakase tasting menus
- Fine dining with attentive service
What to Order
Omakase
A multi-course tasting menu where the chef selects the dishes, showcasing seasonal ingredients and the chef's expertise in Edomae-style sushi.
"Should have come here sooner. Best omakase experience in Toronto so far."
Sue Baby
Otsumami
A selection of appetizers served before the sushi courses, known for their freshness and premium ingredients.
"I went to this restaurant 3 times, and I’m going to say it serves the best otsumami I’ve ever had and has very fresh and premium fish."
Jennifer
Uni
Sea urchin, often served as nigiri, praised for its quality and taste within the omakase experience.
"The best piece we probably the uni and the kama otoro."
Linh Nguyen
Kama Otoro
A highly prized, fatty cut of tuna, often highlighted as a standout piece in the sushi selection.
"The best piece we probably the uni and the kama otoro."
Linh Nguyen
Japanese Melon
A seasonal fruit often offered as an add-on or dessert, known for its sweetness and juiciness.
"Loved the omakase perfection menu with caviar and Japanese melon and sake pairings."
Alita Wolff
Inside Scoop
- Be aware that the head chef's attitude has been described as inconsistent, ranging from welcoming to rude.
- The restaurant's responses to negative reviews are often perceived as dismissive and defensive.
- Expect a high price point, with some guests feeling the value doesn't always match the cost.
- The atmosphere may not always be the quiet, attentive experience typically associated with omakase.
- The rice (shari) has been noted by some as being too warm, causing nigiri to fall apart.