The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Shuck Taylor's
Restaurant photo 2
Photo by Shuck Taylor's
Restaurant photo 3
Photo by CC Wen
Restaurant photo 4
Photo by Shuck Taylor's
Restaurant photo 5
Photo by Arin Goswami
Restaurant photo 6
Photo by Marie Hamilton
  • Seafood with East Coast influence
  • Located near Near Johnson St and Yates St
  • Wildly fun atmosphere, fresh ingredients, friendly service
  • Casual dining with attentive staff

What to Order

Oysters (Pacific and Atlantic)

Fresh, cold oysters served with grated horseradish and lemon wedges, with a variety of options available.

Lobster Roll

A highly praised roll featuring large, fresh chunks of lobster, often served warm with butter.

Octopus Ceviche

A tender and fresh ceviche dish that is a delightful and flavorful experience.

Mussel Clam Chorizo Steamer

A flavorful steamer with plump mussels and clams, served with bread for dipping in the rich broth.

Virgin Caesar

A well-spiced non-alcoholic Caesar, complete with a flavorful salty rim and a perfectly cooked prawn.

Crab Dip

A highly recommended dip, perfect for sharing, though gluten-free crackers are not provided.

Inside Scoop

  • Happy hour offers excellent pricing on oysters, especially the large Pacific varieties.
  • Be prepared for potential long waits for food, particularly oysters, during busy times.
  • The owner is known to introduce themselves and engage with guests, adding a personal touch.
  • If you are gluten-free, bring your own crackers for the dips as only potato chips are available.
  • The atmosphere is lively and fun, making it a great spot for a casual outing.

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