The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by I'm Your Guyde
Restaurant photo 2
Photo by Sorrel
Restaurant photo 3
Photo by Liz
Restaurant photo 4
Photo by Leslie L
Restaurant photo 5
Photo by Dimitri N
Restaurant photo 6
Photo by B T
  • French with European influence
  • Upscale, lively, romantic
  • Formal dining with attentive service

What to Order

Hangar Steak

This steak is cooked to perfection and served with a nice sauce on the side, allowing you to control the quantity. It's accompanied by super crunchy, non-greasy shoestring frites.

Lobster Ravioli

A delicious pasta dish featuring rich lobster-filled ravioli, praised for its exquisite taste.

Steak Tartare

This classic appetizer is considered one of the best versions by a seasoned connoisseur, offering a remarkable start to your meal.

Duck Confit

A perfectly prepared duck confit, highlighted as a favorite dish for its excellent execution.

Salmon

A well-loved fish option, consistently praised by diners for its quality and taste.

Creme Brulee

A delightful dessert that consistently receives high marks for its deliciousness, providing a perfect end to your meal.

Inside Scoop

  • The atmosphere is lively and can be quite loud, especially when busy.
  • Consider the outdoor seating in summer for a European vibe.
  • Service can be a highlight, with specific servers like Hector and Moe receiving high praise.
  • The wine list is extensive, featuring very lovely French wines, though some are high-priced.
  • Portions are surprisingly good for an upscale restaurant.

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