Sous Sol
22-222 Osborne St, Winnipeg, MB R3L 1Z3, Canada
Phone: (431) 570-2480
Website: http://www.soussolosborne.com/
Sous Sol in Winnipeg is a 4.7-star Bar restaurant with 736 Google reviews, known for Filet Mignon and Boar Chop.
Why we love it
- French with European influence
- Located near Near McMillan Ave and Gertrude Ave
- Eclectic vintage decor, intimate and cozy, dimly lit
- Table service with attentive and knowledgeable staff
- French with European influence
- Located near Near McMillan Ave and Gertrude Ave
- Eclectic vintage decor, intimate and cozy, dimly lit
- Table service with attentive and knowledgeable staff
What to Order
Filet Mignon
A tender cut of beef, often praised for its melt-in-your-mouth texture and rich flavor, frequently served with a delicious sauce.
"Wife had the melt in your mouth Filet Mignon, I had the perfectly seasoned Boar Chop and we shared the delicious show stealing Potatoes Dauphinoise for a side."
JayBJay
Boar Chop
A flavorful and perfectly seasoned cut of boar, offering a unique and robust alternative to more common meats.
"The Potatoes Dauphinoise were excellent, and the Boar Chop Dijonnaise was also quite good."
Anastasiia Maichuk
Potatoes Dauphinoise
A rich and creamy potato dish, baked until golden brown, often stealing the show as a side.
"The potatoes were the highlight and it truly was the dauphinoise I have ever had."
Megan Law
Beef Tartare
A classic appetizer featuring finely chopped raw beef, often seasoned and served with accompaniments.
"I had oysters and beef tartare to start, both were simple, yet bold."
Savannah Rae
Oysters
Fresh and briny oysters, often served with a perfectly balanced mignonette.
"We got the oysters. They were fresh & the mignonette was on point."
Debarati
Bone Marrow
A rich and decadent appetizer, often roasted and served with bread for spreading.
"Our table had bone morrow, oysters, potato and bread & butter to share and all of it was excellent."
Tylen Lee
Duck
A well-prepared duck dish, often featuring perfectly crispy skin and tender meat, paired with complementary flavors.
"The Duck was delicious."
Fernando Di Capua
Inside Scoop
- The entrance is in the back of the building; look for door #22 and go down the stairs.
- Thursdays are oyster night with half-price oysters.
- The atmosphere is dark, cozy, and eclectic with a "vintage mild goth" vibe, including melted candles and hidden rubber chickens.
- Reservations are highly recommended as they often turn away walk-ins.
- Be prepared for a potentially loud music selection that might not suit everyone's taste.