A tender cut of beef, often praised for its melt-in-your-mouth texture and rich flavor, frequently served with a delicious sauce.

"Wife had the melt in your mouth Filet Mignon, I had the perfectly seasoned Boar Chop and we shared the delicious show stealing Potatoes Dauphinoise for a side."

JayBJay

A flavorful and perfectly seasoned cut of boar, offering a unique and robust alternative to more common meats.

"The Potatoes Dauphinoise were excellent, and the Boar Chop Dijonnaise was also quite good."

Anastasiia Maichuk

A rich and creamy potato dish, baked until golden brown, often stealing the show as a side.

"The potatoes were the highlight and it truly was the dauphinoise I have ever had."

Megan Law

A classic appetizer featuring finely chopped raw beef, often seasoned and served with accompaniments.

"I had oysters and beef tartare to start, both were simple, yet bold."

Savannah Rae

Fresh and briny oysters, often served with a perfectly balanced mignonette.

"We got the oysters. They were fresh & the mignonette was on point."

Debarati

A rich and decadent appetizer, often roasted and served with bread for spreading.

"Our table had bone morrow, oysters, potato and bread & butter to share and all of it was excellent."

Tylen Lee

A well-prepared duck dish, often featuring perfectly crispy skin and tender meat, paired with complementary flavors.

"The Duck was delicious."

Fernando Di Capua