What should I order at St. Lawrence Restaurant?

The most recommended dishes at St. Lawrence Restaurant include Foie Gras Custard, Escargot, Beef Tartare. These are the top picks based on reviewer consensus.

Is St. Lawrence Restaurant worth it?

St. Lawrence Restaurant has a 4.6-star rating based on 1,449 Google reviews. It has been recognized by Canada's 100 Best (Ranked), Michelin Guide (1 Star), Vancouver Magazine (Best French - Gold 2025). French Canadian cuisine with a Michelin-star influence.

How much does St. Lawrence Restaurant cost?

St. Lawrence Restaurant is in the $$$ price range ($$$).

What is St. Lawrence Restaurant known for?

St. Lawrence Restaurant is a French restaurant, recognized by Canada's 100 Best, Michelin Guide, Vancouver Magazine, Located near Powell St and Gore Ave. Open kitchen, attentive service, seasonal menu.

What type of restaurant is St. Lawrence Restaurant?

St. Lawrence Restaurant in Vancouver — French Canadian cuisine with a Michelin-star influence. Located near Powell St and Gore Ave. Open kitchen, attentive service, seasonal menu. Fine dining with prix fixe options. Menu highlights include Foie Gras Custard, Escargot, Beef Tartare, Chicken, Maple Syrup Tart.

How do I make a reservation at St. Lawrence Restaurant?

You can make a reservation at St. Lawrence Restaurant through Tock at https://www.exploretock.com/stlawrence/.

St. Lawrence Restaurant

Name: St. Lawrence Restaurant
Telephone: (604) 620-3800
Price range: $$$
Rating: 4.6

★ 4.6 · · $$$

269 Powell St, Vancouver, BC V6A 1G3, Canada

Phone: (604) 620-3800

Website: http://www.stlawrencerestaurant.com/

Reserve on Tock →

St. Lawrence Restaurant in Vancouver is a 4.6-star French restaurant with 1,449 Google reviews, known for Foie Gras Custard and Escargot.

Why we love it

French Canadian cuisine with a Michelin-star influence
Located near Powell St and Gore Ave
Open kitchen, attentive service, seasonal menu
Fine dining with prix fixe options

French Canadian cuisine with a Michelin-star influence
Located near Powell St and Gore Ave
Open kitchen, attentive service, seasonal menu
Fine dining with prix fixe options

What to Order

Foie Gras Custard

This dish is frequently praised for its unique flavor combination, making it a standout appetizer.

"The amuse bouche, which was a foie gras custard topped with a thin layer of caramel, I would like to eat every day for the rest of my life."
Davlynn Gundolff

Escargot

A modern take on the classic, this dish is noted for its delightful presentation and rich flavors.

"The escargot is like a modern take on the French classic with the parsley garlic butter, but shelled and served in a sublime pastry shell."
Heygaan Rajakumar

Beef Tartare

This dish has received acclaim for its rustic charm and perfect balance of flavors.

"The beef tartare was rustic & homey with the most jammy egg yolk."
Heygaan Rajakumar

Chicken

Known for being exceptionally juicy, this dish is a favorite among returning patrons.

"The chicken was amongst the juiciest piece of meat I've ever eaten."
Heygaan Rajakumar

Maple Syrup Tart

This dessert is highlighted for its rich flavors and is a must-try for those with a sweet tooth.

"The maple syrup tart is one of my favorite desserts I’ve had in Vancouver."
Davlynn Gundolff

Inside Scoop

Consider sitting at the chef's counter for a more interactive dining experience.
Be prepared for a lively atmosphere; the restaurant can get quite loud when full.
Plan for a longer dining experience, as the prix fixe menu can take around two hours to enjoy fully.