St-Viateur Bagel
263 R. Saint Viateur Ouest, Montréal, QC H2V 1Y1, Canada
Phone: (514) 276-8044
Website: http://www.stviateurbagel.com/
St-Viateur Bagel in Montréal is a 4.6-star Bakery restaurant with 8,868 Google reviews, known for Sesame Bagels and All Dressed Bagels.
Why we love it
- Montreal-style bagels with Jewish tradition
- Iconic, fresh, wood-fired
- Counter service with cash-only transactions
- Montreal-style bagels with Jewish tradition
- Located nearby
- Iconic, fresh, wood-fired
- Counter service with cash-only transactions
What to Order
Sesame Bagels
These classic bagels are a must-try, known for their soft interior and delicious sesame coating, especially when fresh from the oven.
"Not many places actually live up to its hype! The sesame bagels are worth the visit"
Nicole Leung
All Dressed Bagels
A popular choice offering a mix of toppings, providing a flavorful and satisfying bagel experience.
"Great flavours as well - we had all dressed and maple apple - both outstanding."
Alexa Freudigmann
Maple Apple Bagels
A unique and outstanding flavor combination, offering a sweet and fruity twist on the traditional bagel.
"Great flavours as well - we had all dressed and maple apple - both outstanding."
Alexa Freudigmann
Rosemary and Fine Herbs Bagels
These bagels are highly recommended for their aromatic and savory profile, perfect for those looking for something beyond the classic.
"Les meilleurs bagels! Je recommande romarin et fines herbes!"
em pure
Tofutti Cream Cheese
A great option for those seeking a vegan cream cheese alternative to pair with their fresh bagels.
"Enfin j’ai trouvé du fromage en crême végé Tofuti Personnel très sympatique"
M Marcotte
Inside Scoop
- This location is a bagel shop, not a cafe, so be prepared to buy and take your bagels to go.
- Cash is preferred, and while there's an ATM on site, it charges a fee.
- The line moves quickly, even when busy, so don't be deterred by a crowd.
- Ask for a special bag if you plan to freeze your bagels for later enjoyment.
- Bagels are best enjoyed fresh and warm, especially right out of the oven.