Stofa Restaurant
1356 Wellington St. W, Ottawa, ON K1Y 3C3, Canada
Phone: (613) 722-6555
Website: http://www.stofarestaurant.com/
Stofa Restaurant in Ottawa is a 4.8-star restaurant with 429 Google reviews, known for 5-Course Tasting Menu and Mushroom Soup.
Why we love it
- Modern Canadian with French influence
- Fine dining, tasting menus, attentive service
- Table service with personalized touches
- Modern Canadian with French influence
- Located nearby
- Fine dining, tasting menus, attentive service
- Table service with personalized touches
What to Order
5-Course Tasting Menu
A curated culinary journey offering a comprehensive experience of Stofa's innovative dishes, often highlighting seasonal ingredients and creative pairings.
"The 5-course was great but my favourite was the service. They are so hospitable! We celebrated our anniversary here and they gave us a card signed by everyone on the team along with chocolate hearts :)"
Shela L.
Mushroom Soup
A surprisingly rich and flavorful soup that converts even non-mushroom lovers with its depth and exquisite taste.
"The mushroom soup is one of the best things I've ever eaten and I'm not usually a big mushroom fan."
Hannah Shapiro
Soft Shell Crab
Delicately fried and seasoned, this dish is praised for its perfect texture and beautiful presentation.
"My favorite dish was the soft shell crab, perfectly fried, delicately seasoned, and beautifully plated."
Jessie Hsieh
Tuna Tartare
An intriguing appetizer featuring unique components like sesame chips and crispy taro, creating a super interesting flavor profile.
"The tuna tartare had a lot of unique components to it though, which made it super interesting- sesame chips, crispy taro…"
Shela L.
Pork Belly
A standout entree, celebrated for its exceptional taste and rich flavors.
"Taste was exceptional, really loved the pork belly entree and service was excellent!"
Lance
Cocktails
Inventive and inspired, the cocktail menu offers unique drinks that complement the dining experience.
"Cocktails were unique and inspired and our server had great wine recommendations."
Hannah Shapiro
Inside Scoop
- The 5-course menu is highly recommended for a full experience, but be prepared for a substantial meal.
- Consider the wine pairings with your tasting menu for an enhanced culinary journey.
- Make reservations well in advance, as the restaurant fills up quickly.
- Inform them of any allergies or dietary restrictions; they are exceptionally accommodating, even for celiac and dairy sensitivities.
- If seated near the door in winter, be aware of potential cold drafts when both double doors are held open.