The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Michael M
Restaurant photo 2
Photo by Spencer Suen
Restaurant photo 3
Photo by YKK
Restaurant photo 4
Photo by Colin Jung
Restaurant photo 5
Photo by Colin Jung
Restaurant photo 6
Photo by Stephen Yip
Restaurant photo 7
Photo by Stephanie Lovell
Restaurant photo 8
Photo by Sophia
Restaurant photo 9
Photo by Stephanie Lovell
Restaurant photo 10
Photo by Sheila P
  • Yakitori with Japanese omakase influence
  • Located near Near E 8th Ave and Prince Edward St
  • Intimate atmosphere, attentive service, unique dining experience
  • Omakase style with a focus on chicken

What to Order

Chicken Hearts

These skewers are highlighted for their unique flavor and perfect grilling, making them a must-try for adventurous eaters.

Chawanmushi

This traditional Japanese steamed egg custard is praised for its delicate texture and rich flavor, complementing the meal beautifully.

Oyster Add-On

The oyster add-on is frequently mentioned as a standout dish, showcasing the quality of ingredients and the chef's skill.

Wagyu Slice on Rice

This dish combines rich wagyu beef with rice and unique toppings, creating a luxurious and satisfying bite.

Robata Skewered Chicken

The skewered chicken is grilled to perfection, embodying the essence of yakitori and receiving high praise from diners.

Inside Scoop

  • Reservations are highly recommended and can be difficult to secure; try booking well in advance.
  • Be prepared for a lengthy dining experience, as meals can take up to three hours.
  • Consider trying the sake pairing for an enhanced experience, as it complements the flavors well.

Ask a Question

Get the inside scoop on Vancouver’s food scene

The latest openings, trending spots & what’s buzzing — before everyone else.

No spam, unsubscribe anytime.