Sumibiyaki Arashi

Experience chicken prepared in a multitude of ways, from tender to heart, all grilled to perfection over charcoal.

"The food here is incredible. Yes it’s pretty much just chicken but as a person who doesn’t love chicken, the way they prepare it is just perfection."

Sheila P

A luxurious addition to the chicken-centric menu, this wagyu dish is a memorable highlight for many diners.

"They do intersperse non-meat dishes in between, but it is very meat-centric obviously. There were familiar cuts as well as less utilized cuts (at least in North America) of chicken. However, the A5 Wagyu really stole the show. I’m still thinking about it now…"

Steve Kim

A comforting and flavorful dish that stands out amidst the grilled skewers, offering a different texture and taste profile.

"My standouts were the oyster add-on, the chicken steak, the noodles, chicken heart, the artery, the wings, the broth and every other dish put in front of me."

Rohit Singla

These de-boned wings are a fan favorite, praised for their preparation and delicious flavor.

"Everything was great. Nothing I could complain about. Very hard to get a reservation, but well worth it if you do! We even ordered additional wing tip skewers which became my favourite item of the night."

Diana Blue

A classic yakitori item, the chicken meatball is elevated with a rich egg drizzle, adding to its savory appeal.

"It was a Seventeen items course. Robata Skewered {Chicken tender, thigh, heart} ... Tsukune with egg drizzle ... All prepared to perfection."

Tim C

A refreshing and popular drink choice that perfectly complements the rich flavors of the grilled dishes.

"Exceptional food and drinks. Authentic flavours & aromas. First bite of chef Pete’s tasting menu will make you feel that you were in Japan. Enjoyed a few yuzu sours throughout the well paced meal."

Butch L