Sundays Restaurant

A juicy and flavorful burger, often highlighted as one of the best, with a rich sauce and perfectly cooked patty.

"Had the Wagyu smash burger with the wife today and it’s definitely one of, if not the best I’ve had."

Robert Ferroni

A classic soup elevated with rich flavors, often featuring a short rib bone, praised for its depth and quality.

"The French onion soup was one of the best I’ve had."

Lamy Lamy

A rich and balanced dish, served on sourdough, noted for its smooth texture and elegant presentation.

"The duck liver on sourdough was very well executed—rich and balanced with the other ingredients on the bread."

Lamy Lamy

A standout pasta dish, praised for its excellent execution and delicious flavor.

"Squash ravioli was my favourite. One of the best that I’ve had."

Shajan Kamalanathan

A well-prepared tartare, often served with white beet, offering a unique and flavorful appetizer.

"The bison tartare was well done with white beet."

Radu Toma

A surprisingly delightful dish, recommended by staff, with a fresh, delicate, and non-fishy flavor profile.

"The flavor was fresh, delicate, and not fishy at all. Everything on the plate complemented each other perfectly, and the taste just filled the whole mouth in the best way."

Beatrice Ng

A simple yet exceptional bread offering, featuring crispy crust and soft interior, perfectly paired with quality butter.

"The Dear Grain sourdough was also very good—crispy on the outside (almost like it had been lightly pan-fried) and soft inside. Paired with the grass-fed butter, it was a highlight of dinner."

Lamy Lamy

A refreshing side dish that serves as an excellent palate cleanser, especially when paired with richer items.

"I’m especially glad we ordered the pickled daikon radish, which worked perfectly as a palate cleanser between bites of the duck liver on sourdough"

Lamy Lamy