Supply and Demand
1335 Wellington St. W, Ottawa, ON K1Y 3B7, Canada
Phone: (613) 680-2949
Website: http://www.supplyanddemandfoods.ca/
Supply and Demand in Ottawa is a 4.7-star restaurant with 1,232 Google reviews, known for Albacore Tuna Crudo and House-made Pasta (half portions available).
Why we love it
- Creative, locally sourced cuisine with Italian influences
- Located near Near Grange Ave and Spencer St
- Stylish venue, open kitchen, raw bar
- Attentive service with a warm and intimate atmosphere
- Creative, locally sourced cuisine with Italian influences
- Located near Near Grange Ave and Spencer St
- Stylish venue, open kitchen, raw bar
- Attentive service with a warm and intimate atmosphere
What to Order
Albacore Tuna Crudo
Thinly sliced albacore tuna, often served with lemon, offering a refreshing and light start to your meal.
"Every time I've been here, I've ordered this dish! It's so refreshing and by the time I'm done, I always wish there was more on the plate."
Isabelle Lam
House-made Pasta (half portions available)
Freshly made pasta with rotating preparations, often featuring rich sauces like duck ragu or classic Roman dishes.
"Their homemade pasta (you can get a half size if you want to try more than one, we had the Bucatini Alla Gricia and the Lumache with Duck Ragu) is some of the best in the city..."
Brianna Cook
Fried Brussels Sprouts with Cashew Cheese
Crispy fried Brussels sprouts tossed in a creamy, cheesy sauce, a standout vegetable side dish.
"Creamy, cheesy goodness!"
Isabelle Lam
Oysters
Freshly shucked oysters, presented cleanly and praised for their quality and freshness.
"Oysters were so fresh, best Brussels sprouts I’ve ever had, and the pasta was to die for."
Tanner Friesen
House Bread and Butter
Warm, fluffy house-made bread served with a rotating flavored whipped butter, a surprisingly memorable starter.
"Honestly, this has been a highlight every single time I've been here (which I never thought I could say about bread and butter). The bread is so fresh and fluffy and the flavours for the whipped butter change every once in a while to spice things up."
Isabelle Lam
Baked Alaska
A dramatic and generously sized dessert, often recommended for its impressive presentation and taste.
"Baked Alaska was PHENOMENAL!!"
Thomas Saikaley
Inside Scoop
- Make reservations well in advance, as it's a small, popular spot that fills up quickly.
- Consider ordering half portions of pasta to try more dishes from the menu.
- The menu changes seasonally, so there's always something new to discover.
- The staff is exceptionally accommodating and baby-friendly if you're dining with little ones.
- While starters and pasta are consistently praised, some main courses, particularly duck, have received mixed reviews.