Sushi Hidden Fish
1233 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada
Phone: (514) 419-1319
Website: http://www.sushihiddenfish.ca/?utm_source=google&utm_medium=wix_google_business_profile&utm_campaign=4473721465966167287
Sushi Hidden Fish in Montréal is a 4.6-star Sushi restaurant with 1,772 Google reviews, known for Nobunaga and Nigiri.
Why we love it
- Fine dining sushi with creative, non-traditional rolls
- Exceptional service, warm ambiance, high-quality ingredients
- Table service with personalized recommendations
- Fine dining sushi with creative, non-traditional rolls
- Located nearby
- Exceptional service, warm ambiance, high-quality ingredients
- Table service with personalized recommendations
What to Order
Nobunaga
This is a premium sushi roll that multiple reviewers rave about, often described as "out of this world."
"Rey served us and suggested dishes that were out of this world: the salmon noodles, crab salad, premium selection of sashimi and our absolute fave, Nobunaga."
Kathryn
Nigiri
The nigiri selection is a highlight, praised for its melt-in-your-mouth texture and precision in cuts.
"The nigiri was definitely the highlight for me, a must-have if you’re visiting!"
Anton Ego
Sashimi
The sashimi is consistently described as exceptional, fresh, and beautifully presented.
"Their sashimi is exceptional, a must try."
Wendy
Maki Rolls
Hidden Fish offers unique and non-traditional maki rolls with creative combinations and perfect balance.
"Maki had unique combinations and were perfectly balanced and delicious."
Tatia
Mouse Cheesecake
This dessert is a surprising standout, described as divine and a reason to return to the restaurant.
"Now dessert, amazing. Nothing like it. The mouse cheesecake was divine. I would go back just for this."
Jason Eccles
Hokkaido Scallop Sashimi
A delicate and sophisticated dish featuring scallops with Miyoga, Ikura, and Tosazu dressing.
"Hokkaido Scallop Sashimi: A delicate balance of textures where the Miyoga and Ikura provided a sophisticated brightness against the Tosazu dressing."
Christopher Labrador
Miyazaki A5 Wagyu Tataki
An exceptional dish featuring rich A5 wagyu beef enhanced with roasted garlic and a garlic-ginger BBQ sauce.
"Miyazaki A5 Wagyu Tataki: Truly exceptional. The roasted garlic and garlic-ginger BBQ sauce enhanced the richness of the A5 beef without overshadowing its quality."
Christopher Labrador
Salmon Gravlax Maki
A creatively engineered maki roll with beetroot-marinated salmon, Kizami Wasabi, fried onion, and Akazu vinegar rice.
"Salmon Gravlax Maki: A highlight of creative engineering with salmon marinated with beetroot. The combination of Kizami Wasabi, fried onion, and Akazu vinegar rice created a complex, multi-layered sensory experience."
Christopher Labrador
Inside Scoop
- Ask for Rudy or Rey; they are frequently praised for their outstanding and personalized service.
- Expect a fine dining experience with prices on the higher end, often $150+ per person.
- The sushi bar seating is not ideal for interaction with chefs due to its height and high traffic.
- The ambiance is warm, elegant, and pleasantly quiet, making it suitable for dates or celebrations.
- Be aware that the online menu formatting for sushi rolls can be misleading regarding portion size vs. price.