Sushi Hidden Fish
1233 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada
Phone: (514) 419-1319
Website: http://www.sushihiddenfish.ca/?utm_source=google&utm_medium=wix_google_business_profile&utm_campaign=4473721465966167287
Sushi Hidden Fish in Montréal is a 4.6-star Sushi restaurant with 1,744 Google reviews, known for Scallop and Foie Gras Nigiri and Sashimi.
Why we love it
- High-end Japanese sushi with creative maki rolls
- Located near Near Rue Sainte-Catherine O and Crescent St
- Elegant atmosphere, fresh ingredients, exceptional service
- Fine dining with attentive, knowledgeable staff
- High-end Japanese sushi with creative maki rolls
- Located near Near Rue Sainte-Catherine O and Crescent St
- Elegant atmosphere, fresh ingredients, exceptional service
- Fine dining with attentive, knowledgeable staff
What to Order
Scallop and Foie Gras Nigiri
This nigiri combines delicate scallop with rich foie gras, creating a luxurious and unique flavor profile that is a must-try for its innovative pairing.
"Delicious food, must try the scallop and fois gras nigiri!"
Pete Armstrong
Sashimi
Experience the pristine freshness of the fish in these expertly sliced sashimi pieces, showcasing the quality of ingredients and the chef's precision.
"Their sashimi is exceptional, a must try."
Wendy
Wagyu Sushi Roll
A decadent roll featuring premium Wagyu beef, offering a melt-in-your-mouth texture and rich flavor that justifies its price.
"The Wagyu sushi roll is a must try, it was more than I would spend on sushi but every single bite was worth it!"
Emily Marshall
Hokkaido Scallop Sashimi
This sashimi dish features delicate Hokkaido scallops, brightened by Miyoga and Ikura, and dressed with a sophisticated Tosazu sauce.
"Hokkaido Scallop Sashimi: A delicate balance of textures where the Miyoga and Ikura provided a sophisticated brightness against the Tosazu dressing."
Christopher Labrador
Miyazaki A5 Wagyu Tataki
Exceptional A5 Wagyu beef prepared tataki style, enhanced with roasted garlic and a garlic-ginger BBQ sauce that complements its richness without overpowering it.
"Miyazaki A5 Wagyu Tataki: Truly exceptional. The roasted garlic and garlic-ginger BBQ sauce enhanced the richness of the A5 beef without overshadowing its quality."
Christopher Labrador
Chutoro Nigiri
A simple yet masterful nigiri showcasing the melt-in-your-mouth texture of Chutoro, a prized cut of tuna.
"Chutoro Nigiri: A masterstroke of simplicity and melt-in-your-mouth texture."
Christopher Labrador
Salmon Gravlax Maki
A creatively engineered maki roll featuring beetroot-marinated salmon, combined with Kizami Wasabi, fried onion, and Akazu vinegar rice for a complex sensory experience.
"Salmon Gravlax Maki: A highlight of creative engineering with salmon marinated with beetroot. The combination of Kizami Wasabi, fried onion, and Akazu vinegar rice created a complex, multi-layered sensory experience."
Christopher Labrador
Unagi Maki
This maki roll features unagi (freshwater eel), offering unique and delicious flavors that are highly recommended for their freshness.
"Amazing experience, very unique sushi flavors. Everything tasted so fresh. Highly recommend the Unagi Maki"
Ibrahim Nagib
Inside Scoop
- Aim for a seat at the sushi bar to watch Executive Chef Haruo and his team in action.
- Expect a high-end experience with prices around $150-$200+ per person.
- Service can be inconsistent, but the food quality remains consistently high.
- The ambiance is warm, pleasantly quiet, and suitable for conversations or date nights.
- Cocktails are delicious but can be a bit pricey.
