Sushi Hyun Omakase restaurant

This delicate steamed egg custard is often served with luxurious toppings like bafun uni, offering a refined and flavorful start to the omakase experience.

"Highlights for me were the chawanmushi, the sashimi, and the nigiri lineup — the rice was perfectly seasoned and the fish melted in my mouth."

Amrit B

The nigiri selection showcases the chef's expertise with perfectly seasoned rice and the highest quality, often wild, fish sourced from Japan.

"The quality of the fish, presentation, and quantity of dishes exceeded all of my expectations."

Prish

A standout dish featuring fresh sea urchin, often served as a hand roll, providing a rich and creamy texture with a distinct oceanic flavor.

"The uni hand roll near the end was incredible, and the small bowl of rice broth to finish was a surprisingly comforting touch."

Amrit B

This Japanese rolled omelet is prepared with a unique, creamy texture, often enhanced with ingredients like shrimp heads for added depth of flavor.

"One highlight that stands out: his egg dish was phenomenal. I’m not exaggerating when I say it was the best egg dish I’ve ever had in my life..."

karanveer singh

A thoughtfully curated selection of sake designed to complement each course of the omakase, enhancing the overall dining experience.

"I’d highly recommend the saki pairing."

Taylor