Sushi Hyun Omakase restaurant
★ 4.9 · 
795 Jervis St, Vancouver, BC V6E 2B1, Canada
Phone: (778) 788-0795
Website: https://www.instagram.com/sushihyun_vancouver/?__d=1
Sushi Hyun Omakase restaurant in Vancouver is a 4.9-star Japanese restaurant with 113 Google reviews, known for Chawanmushi with Bafun Uni and Aji Mixed with Ground Sesame Seeds.
Why we love it
- Sushi with Japanese influence
- Located near Jervis St and Robson St
- Intimate setting, seasonal menu, attentive service
- Omakase style with chef-curated dishes
- Sushi with Japanese influence
- Located near Jervis St and Robson St
- Intimate setting, seasonal menu, attentive service
- Omakase style with chef-curated dishes
What to Order
Chawanmushi with Bafun Uni
This dish is a standout for its creamy texture and rich flavor, making it a favorite among diners.
"His egg dish was phenomenal. I’m not exaggerating when I say it was the best egg dish I’ve ever had in my life."
karanveer singh
Aji Mixed with Ground Sesame Seeds
Diners rave about the unique flavor profile and the perfect balance of textures in this dish.
"Everything tasted great. Some dishes are really elevated the taste, texture and presentation."
Steven Xu
Hokkaido Scallop Tempura
This dish is praised for its light, crispy batter and the freshness of the scallops.
"The food was incredible and the chef was so warm and friendly which really made the experience amazing."
Martha Hayes
Tamagoyaki
Known for its creamy texture and unique flavor, this dish is a must-try for its craftsmanship.
"Every piece was perfectly in season and served at great time and temperature."
Alan McDougall
Japanese Musk Melon
A refreshing end to the meal, this dessert is often highlighted for its sweetness and quality.
"The food is outstanding, with a menu shaped by seasonal ingredients and the finest seafood sourced from both Japan and BC."
Borja Martínez Calvo
Inside Scoop
- Book well in advance as seating is limited to eight guests per service.
- Consider opting for the sake pairing to enhance your dining experience.
- Be prepared for a multi-course meal that showcases seasonal ingredients and chef's creativity.
