Sushi Kaji Restaurant

This multi-course chef's selection offers a culinary journey with high-quality fish and thoughtful preparation, showcasing a variety of sushi and non-sushi dishes.

"The Omakase offering was very worth every penny. The timing and execution is perfect and the quality of fish and food was terrific."

CY Siu

Experience the rich, buttery, and perfectly balanced fatty tuna, often highlighted as a standout piece within the omakase.

"The toro was the best we’ve ever tasted — impossibly rich, buttery, and perfectly balanced."

Julie Dagenais

This dish features incredibly tender and delicate octopus, prepared with a finesse that redefines expectations for the ingredient.

"The octopus was equally memorable: tender, delicate, and prepared with such finesse that it completely redefined what octopus can be."

Julie Dagenais

An optional addition to the omakase, this dish features butter-soft, thin pieces of Wagyu beef in a rich broth, often served with onions and a poached egg for dipping.

"We opted for the wagyu course and it was a really great addition to the lineup! very pleased w this experience especially for the price point … service was also amazing."

Janina Lindsay

Thoughtfully selected sake complements each course of the meal, enhancing the overall dining experience.

"The sake pairing elevated the experience even further. It was hands down the best sake we’ve ever had, thoughtfully selected to complement each moment of the meal."

Julie Dagenais