Sushi Masaki Saito
★ 4.6 (188) · 
· $$$$
88 Avenue Rd, Toronto, ON M5R 2H2, Canada
Phone: (416) 924-0888
Website: http://www.masakisaito.ca/
Sushi Masaki Saito in Toronto is a 4.6-star Sushi restaurant with 188 Google reviews, known for Omakase Experience and "Stupid Salmon".
Why we love it
- Japanese Omakase with Edomae-style sushi
- Located near Near Avenue Rd and Boswell Ave
- Intimate and elegant, traditional Tokyo sushi bar, Michelin 2-star chef
- Omakase-only with curated sake pairings
- Japanese Omakase with Edomae-style sushi
- Located near Near Avenue Rd and Boswell Ave
- Intimate and elegant, traditional Tokyo sushi bar, Michelin 2-star chef
- Omakase-only with curated sake pairings
What to Order
Omakase Experience
This is the only menu option, a multi-course chef's tasting menu featuring the freshest fish flown in from Japan and premium Niigata rice.
"The Omakase experience is exceptional, with every piece of sushi crafted from the freshest fish and premium Niigata rice. The flavors are perfectly balanced, and the presentation is beautiful."
Mehdu Farrokhinik
"Stupid Salmon"
A unique preparation of salmon that reviewers found unlike any they had tasted before.
"one of our favorite was the "stupid salmon" , it was a taste of salmon we haven't had anywhere before or since."
Downytide
Toro with Truffles
A luxurious combination of fatty tuna and rich truffles, praised for its balance.
"My favorites are the toro with truffles, otoro and steamed abalone with liver sauce. I usually find otoro too fatty for me but this one has a great balance. Also, the truffles are rich and the abalone liver is one of the best I have ever had."
Doan Thai Hoa Tran
Curated Sake Pairings
While not formally on the menu, the staff can provide fantastic sake options to complement your meal.
"get the curated sake pairings! it’s not formally on the menu but they will give you fantastic options."
Anthony Eichler
Inside Scoop
- Be prepared for a very high price point; it's one of the most expensive omakase restaurants in North America.
- The restaurant has only 11 seats, split over two seatings per night, ensuring Chef Saito serves every guest.
- Fish is flown in directly from Japan twice a week, and the rice is an exclusive award-winning blend from Nikka province.
- The sushi bar and decor are made from 200-year-old Hinoki wood and crafted in Japan, creating an authentic Edo-period atmosphere.
- Expect a traditional sushi experience where dishes are served fresh without additional soy or wasabi.