Sushi Nishinokaze
5400 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada
Phone: (438) 558-6558
Website: https://sushinishinokaze.com/
Sushi Nishinokaze in Montréal is a 5.0-star Sushi restaurant with 77 Google reviews, known for Omakase Menu and Tuna (various cuts).
Why we love it
- Authentic Japanese Omakase with Edomae style
- Located near Near Boul. Saint-Laurent and Rue Saint-Dominique
- Intimate atmosphere, world-class ingredients, impeccable service
- Fine dining with a no-tipping policy
- Authentic Japanese Omakase with Edomae style
- Located near Near Boul. Saint-Laurent and Rue Saint-Dominique
- Intimate atmosphere, world-class ingredients, impeccable service
- Fine dining with a no-tipping policy
What to Order
Omakase Menu
This is the only option, a multi-course chef's tasting menu featuring seasonal ingredients, expertly prepared right in front of you.
"Hands down, one of the best sushi omakase experience I've ever had."
Abhishek A
Tuna (various cuts)
Expect multiple preparations and cuts of high-quality tuna, showcasing different textures and flavors.
"Notably the tuna and Matane shrimps were really exceptional."
Ai-Lich Nguyen
Barracuda
A standout fish often featured in the omakase, praised for its quality and preparation.
"The tuna (3 types of cuts) and the barracuda were my personal favorite."
Abhishek A
Egg Custard Course
A warm and comforting dish served during the omakase, offering a delightful contrast to the sushi.
"I also cannot forget the egg custard course. Such a warm and happy dish."
Abhishek A
Sake Pairing
A curated selection of sakes designed to complement each course of the omakase, enhancing the overall dining experience.
"Their sake pairing is excellent (shout-out to David for taking care of the pairing and accomodating some of my requests)."
Abhishek A
Inside Scoop
- The entrance is unassuming, making it feel like a hidden gem.
- The restaurant is a no-tipping establishment, reflecting Japanese custom.
- Expect a calm, quiet atmosphere with carefully curated ceramics and subtle jazz music.
- The chef and staff are very friendly and passionate, often chatting with guests between courses.
- Be aware that extra courses can be pricey, so inquire about costs if offered.