Sushi Nishinokaze
★ 4.9 (77) · 
5400 Boul. Saint-Laurent, Montréal, QC H2T 1S1, Canada
Phone: (438) 558-6558
Website: https://sushinishinokaze.com/
Sushi Nishinokaze in Montréal is a 4.9-star Sushi restaurant with 77 Google reviews, known for Omakase Menu and Tuna (various cuts).
Why we love it
- Japanese Omakase with Edomae tradition
- Intimate setting, authentic experience, exceptional service
- Fine dining with a no-tipping policy
- Japanese Omakase with Edomae tradition
- Located nearby
- Intimate setting, authentic experience, exceptional service
- Fine dining with a no-tipping policy
What to Order
Omakase Menu
This is the only offering, a multi-course chef's tasting menu featuring seasonal Japanese and Canadian seafood, meticulously prepared.
"The 21 courses were an honour and a privilege to partake in... don't know what else I can say: go, enjoy and (later) dream about Nishinokaze! 😄"
Daniel Swan
Tuna (various cuts)
Experience different preparations and cuts of high-quality tuna, a highlight for many diners.
"The tuna (3 types of cuts) and the barracuda were my personal favorite."
Abhishek A
Matane Shrimps
A standout local ingredient, these Quebec-sourced shrimps are prepared with care and often featured in the omakase.
"Notably the tuna and Matane shrimps were really exceptional."
Ai-Lich Nguyen
Egg Custard Course
A warm and comforting dish, this custard is praised for its delicate flavor and texture.
"I also cannot forget the egg custard course. Such a warm and happy dish."
Abhishek A
Sake Pairing
An expertly curated selection of sakes designed to complement each course of the omakase menu.
"Their sake pairing is excellent (shout-out to David for taking care of the pairing and accomodating some of my requests)."
Abhishek A
Inside Scoop
- The restaurant has an understated, anonymous entrance with no flashy signage, making it feel like a hidden gem.
- Expect an intimate and peaceful atmosphere with quiet music, perfect for a meditative dining experience.
- The chef and staff are very friendly and passionate, often engaging in conversation with guests between courses.
- They are a no-tipping establishment, which aligns with traditional Japanese service culture.
- The restaurant features carefully curated ceramic pieces, which are not just for display but are used for serving.