Sushi Okeya Kyujiro
★ 4.9 (513) · 
· $$$$
1227 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada
Phone: (514) 557-1227
Website: http://okeya.ca/
Sushi Okeya Kyujiro in Montréal is a 4.9-star Japanese restaurant with 513 Google reviews, known for Wagyu and Fatty Tuna.
Why we love it
- Japanese Omakase with traditional techniques
- Intimate setting, immersive experience, refined cuisine
- Attentive service with detailed explanations
- Japanese Omakase with traditional techniques
- Located nearby
- Intimate setting, immersive experience, refined cuisine
- Attentive service with detailed explanations
What to Order
Wagyu
This premium Japanese beef is a highlight of the omakase, known for its rich marbling and melt-in-your-mouth texture.
"J’ai pu goûter à 24 services différentes: les textures et les saveurs sont variées et c’est une expérience que je n’oublierais pas aussitôt. Les poissons étaient très frais et le bœuf wagyu fondait dans la bouche."
Alex
Fatty Tuna
A luxurious cut of tuna, often served as nigiri, celebrated for its intense flavor and buttery consistency.
"I am glad that the menu included every traditional dish I expected including the best fatty tuna and waigu."
Marie-Lynn Richard
Black Cod
A flavorful and tender fish dish, often prepared with a delicate balance of seasonings to highlight its natural richness.
"My favourite dishes were the black cod, the yellowfin nigiri, the scallop and the wagyu."
Sara F
Yellowfin Nigiri
A classic sushi offering featuring fresh yellowfin tuna atop perfectly seasoned rice, showcasing the quality of the fish.
"My favourite dishes were the black cod, the yellowfin nigiri, the scallop and the wagyu."
Sara F
Scallop
Often served as part of the omakase, these delicate shellfish are praised for their sweet flavor and tender texture.
"My favourite dishes were the black cod, the yellowfin nigiri, the scallop and the wagyu."
Sara F
Inside Scoop
- The experience is designed to be an immersive culinary journey, often compared to dining in Japan.
- Expect a multi-course omakase menu with dishes prepared right in front of you.
- The menu changes regularly based on seasonal and available products.
- Seating at the counter offers an ideal view of the executive chef at work.
- Be prepared for a significant investment, as the experience is priced at a premium.