These classic Szechuan noodles are a fan favorite, praised for their bold flavors and perfect spice balance. They come with chewy noodles and a fragrant mixed sauce.

"The dish was AMAZING! I loved it! The price was great! This was my first time and I am a fan! I will be ordering the Dandan noodles again and again and I will try other things on the menu too."

Sharon J

A popular choice featuring tender braised beef in a spicy broth, served with housemade spinach noodles. It's known for its satisfying numbing Szechuan spice.

"My go-to order is the braised beef spinach noodles. Hands down my favourite when I’m craving that signature numbing Szechuan spice."

Michelin Eater

This dish offers a flavorful and spicy noodle experience with tender braised beef and bamboo, a favorite among regular customers.

"My favorite is spicy noodle with braised beef and bamboo also hand made spinach noodle with beef."

Ahmed J.

These dumplings are highly recommended as an excellent side dish, praised for their quality and taste.

"Boiled dumplings were excellent. Also enjoyed yu shiang shredded pork. Will definately go again"

Catherine Johnson

A flavorful lamb dish that many reviewers enjoyed, noted for its taste despite the overall oiliness common in Chinese cuisine.

"Loved the lamb and dumplings, and the cucumber was good to cut all the oil."

Nickey H

This refreshing side dish is often recommended to balance out the richness and oiliness of other Szechuan dishes.

"The only thing that I would note is that everything is very oily, which I know is common for Chinese food, but I think they’d benefit from a bit less. Would come back!"

Nickey H