Table SODAM
1200 Bank St, Ottawa, ON K1S 0W8, Canada
Phone: (613) 421-1229
Website: http://www.table85.com/
Table SODAM in Ottawa is a 4.6-star Korean restaurant with 1,191 Google reviews, known for Bulgogi Bibimbap and Cheese DakGangJung (Boneless Chicken).
Why we love it
- Korean with authentic flavors
- Located near Near Ossington Ave and Cameron Ave
- Consistently delicious food, great presentation, cozy atmosphere
- Fast service with friendly staff
- Korean with authentic flavors
- Located near Near Ossington Ave and Cameron Ave
- Consistently delicious food, great presentation, cozy atmosphere
- Fast service with friendly staff
What to Order
Bulgogi Bibimbap
A classic Korean dish featuring marinated beef (Bulgogi) served over rice with various seasoned vegetables and an egg, all mixed together with a spicy gochujang sauce.
"We both had the Bulgogi Bibimbap main with a shared side of corn cheese and tea. Everything was fresh with a beautiful mix of flavours."
Matthew Anderson
Cheese DakGangJung (Boneless Chicken)
Crispy boneless Korean fried chicken, often tossed in a sweet and spicy sauce, and served with a generous topping of melted cheese.
"The two of us ordered one Cheese DakGangJung (boneless chicken). The fried chicken was absolutely delicious, and the portion was very generous — we could only finish half of it."
Dorothy Tao
Spicy Dak Gang Jung (Fried Chicken)
Korean fried chicken coated in a fiery, flavorful sauce, offering a perfect balance of crispiness and heat.
"The chicken was awesome and I love that they give you all the side dishes with it like the kimchi, rice, soup, etc."
Jack Slaven
Sweet and Spicy Chicken
A popular Korean fried chicken option featuring crispy chicken pieces coated in a delectable sauce that balances sweetness with a pleasant kick of spice.
"I love the sweet and spicy chicken. The combos are also unreal. My go to for the past few for years!"
Bianca
Spicy Rice Cakes (Tteokbokki)
Chewy rice cakes simmered in a vibrant, spicy gochujang-based sauce, often with fish cakes and vegetables.
"My favourite tteokbokki! Lovely to eat here with the complementary barley tea, and delicious side dishes."
Rebecca Campagna
Corn Cheese
A comforting side dish made with sweet corn kernels mixed with mayonnaise and cheese, then baked until bubbly and golden.
"The corn cheese was comforting and the portions were good. We came in hungry and left satisfied!"
Matthew Anderson
Inside Scoop
- Expect a wait time, especially during peak hours, as the restaurant is small and doesn't take reservations.
- The restaurant is not ideal for large groups or those with strollers due to limited space.
- Complimentary barley tea and side dishes are served with meals.
- The menu options are somewhat limited compared to other Korean restaurants.
- Table Sodam and Table 85 refer to the same establishment.