A classic Korean dish featuring marinated beef (Bulgogi) served over rice with various seasoned vegetables and an egg, all mixed together with a spicy gochujang sauce.

"We both had the Bulgogi Bibimbap main with a shared side of corn cheese and tea. Everything was fresh with a beautiful mix of flavours."

Matthew Anderson

Crispy boneless Korean fried chicken, often tossed in a sweet and spicy sauce, and served with a generous topping of melted cheese.

"The two of us ordered one Cheese DakGangJung (boneless chicken). The fried chicken was absolutely delicious, and the portion was very generous — we could only finish half of it."

Dorothy Tao

Korean fried chicken coated in a fiery, flavorful sauce, offering a perfect balance of crispiness and heat.

"The chicken was awesome and I love that they give you all the side dishes with it like the kimchi, rice, soup, etc."

Jack Slaven

A popular Korean fried chicken option featuring crispy chicken pieces coated in a delectable sauce that balances sweetness with a pleasant kick of spice.

"I love the sweet and spicy chicken. The combos are also unreal. My go to for the past few for years!"

Bianca

Chewy rice cakes simmered in a vibrant, spicy gochujang-based sauce, often with fish cakes and vegetables.

"My favourite tteokbokki! Lovely to eat here with the complementary barley tea, and delicious side dishes."

Rebecca Campagna

A comforting side dish made with sweet corn kernels mixed with mayonnaise and cheese, then baked until bubbly and golden.

"The corn cheese was comforting and the portions were good. We came in hungry and left satisfied!"

Matthew Anderson