Takht-e Tavoos Restaurant

A traditional lamb stew served in a unique, ritualistic way, featuring chickpeas, white beans, potatoes, and tomatoes.

"This classic Persian stew, consisting of chickpeas, white beans, potatoes, tomatoes, and our caprine friend feels more like a ritual than a meal. First, you pour out the soup, then mash the tender solids into a rich paste."

Bredgy L.

A smoky eggplant dip with garlic and tomatoes, offering a tender richness with a gentle tang and sweetness.

"Further highlighting the ubiquitous presence of flatbread, a humble yet deeply satisfying dip of smoky eggplant, garlic and tomatoes presents a tender richness, carrying a gentle tang and underlying sweetness from the tomatoes, while the smokiness is profound but never acrid, and benefits from a touch more salt."

Bredgy L.

A unique and flavorful dish that offers a taste unlike anything you've experienced before.

"I had the Kalleh Joosh with my family, and the taste is unlike anything we’ve experienced before. Highly recommend!"

Ash Torabi

Three crisped sunnyside-up eggs with jammy yolks, served with juicy lamb meatballs, feta, cucumber, radish, pickled cabbage, and pomegranate-marinated olives.

"The Safavid is the miracle alarm clock that actually jolts your taste buds awake - three crisped sunnyside-up eggs with a jammy yolk, partnered with the mini lamb meatballs that are astonishingly juicy and savory, perfumed with sumac for a subtle tart lift to the rich caprine aromas."

Bredgy L.

A delicious and authentic tea, perfect for warming yourself up.

"Coupled with tea, it is a warm meal to warm yourself in the cold."

Oğuz Avci

Pickled vegetables that provide a mellow, acidic tang to cut through rich dishes.

"The pickled torshi cuts through all that richness with a mellow, acidic tang, while the flatbread soaks all the goodness up."

Bredgy L.