Takja BBQ House

This multi-course set menu offers a comprehensive journey through Takja's premium offerings, including appetizers, various cuts of meat, and dessert. It's designed to provide a full, elevated KBBQ experience.

"We chose the Hansang (essentially their tasting menu). Every bite was delicious."

Heidi Bigl

This highly prized Japanese wagyu is a standout, known for its exceptional marbling and melt-in-your-mouth texture. It's often a highlight of the tasting menu or available as an à la carte option.

"My favourite dish from the set menu was the A5 Miyazaki Wagyu. Its an elevated kbbq experience so all the offerings were wonderful."

Amiel Ildefonso

A thick and crispy Korean pancake, often topped with uni, offering a savory and rich appetizer. It's intentionally underseasoned to pair well with the accompanying dipping sauce.

"The one dish I would recommend is their seafood pancake, very crispy and delicious."

Steven W

A light and refreshing shaved ice dessert, featuring matcha and strawberry flavors. It's a popular and highly praised way to conclude the meal.

"The strawberry matcha bingsoo was the best dessert I’ve ever had in my life"

Khadija Kapacee

A unique cold seafood salad with shrimp, tuna, and scallops, dressed in a creamy pine nut dressing. It offers a refreshing and flavorful start to the meal.

"Started with cold seafood salad aka “Naeng Chae” Could not believe how they could bring up so much flavour to go great with seafood from pine nuts dressing. Unlike ceviche there was not much acidity, but it was creamy & delicious. Shrimp, tuna and scallops in the salad were super fresh."

Ok Sun

This Spanish pork, often the Presa cut, is a surprisingly popular choice among the premium meats, offering a distinct flavor and texture.

"My favorite was believe it or not pork from Spain."

Ok Sun