Tatin Bakehouse

A standout pastry featuring a classic French croissant with a rich crème brûlée filling, offering a delightful textural and flavor contrast.

"The crème brûlée croissant had to be my favourite. Everything I ordered was delicious (which I'm glad about because it wasn't cheap)."

IEatTravelWrite

This dessert combines the creamy texture of flan with the aromatic, slightly sweet, and earthy notes of pandan, a popular ingredient in Southeast Asian cuisine.

"Hard to choose a favorite though the pandan flan and the creme brulee croissant are definite repeat orders! ❤️"

Michelle Lemaire

A creative fusion pastry that marries the flaky croissant with the tropical sweetness of mango and the caramelized sugar crust of crème brûlée.

"Everything was beautifully flaky and delicious, but the mango crème brûlée croissant was the clear standout."

Will

A rich and nutty croissant, filled with a flavorful pistachio cream, offering a satisfying crunch and a delicate sweetness.

"The pistachio croissant was perfectly crisp on the outside with a rich, nutty filling and just the right sweetness."

Sharm M

A savory fusion dish that reimagines the classic shepherd's pie with the rich, spicy, and aromatic flavors of Indonesian rendang.

"The rendang pie was my favorite! It has so much meat so filling and amazing flavor! These two are a must!"

Kelly Zhang

A unique and delicately balanced matcha latte that incorporates the comforting flavors of apple pie without being overly sweet.

"The matcha latte offerings, even if it sounds it'd be sweet, is instead very delicately sweetened, which allows all the natural flavors to some. I am borderline obsessed with them. I tried the apple pie matcha latte cause that's all they had left when i went."

Da O