The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Tatin Bakehouse
Restaurant photo 2
Photo by Tatin Bakehouse
Restaurant photo 3
Photo by Kelly Zhang
Restaurant photo 4
Photo by HW Jang
Restaurant photo 5
Photo by Deborah G
Restaurant photo 6
Photo by Zheren Yang
  • French-Asian fusion with Indonesian and Malaysian influences
  • Located near Near Pacific Rd and Wyecroft Rd
  • Small space, high quality, unique flavors
  • Counter service with long wait times

What to Order

Pistachio Croissant

A perfectly crisp croissant with a rich, nutty pistachio filling that's not overly sweet.

Pandan Mango Cake

A refreshing and not-too-sweet cake with a delightful texture and combination of pandan and mango flavors.

Rendang Pie

A savory pie generously filled with meat and packed with amazing rendang flavor.

Salted Caramel Chocolate Chip Cookie

Considered by some to be the best salted caramel chocolate chip cookie they've ever had.

Mango Crème Brûlée Croissant

A standout pastry with beautifully flaky layers and a delicious mango crème brûlée filling.

Curry Puff

A savory empanada-like pastry that is consistently praised for its delicious flavor.

Shepherd's Pie

A savory pie that is tasty and satisfying, especially when warmed up.

Matcha Latte (various offerings)

Delicately sweetened matcha lattes where all the natural flavors come together beautifully, including unique seasonal options.

Inside Scoop

  • Expect long wait times, especially on weekends and closer to opening; arrive early.
  • The menu is posted outside the shop; review it while waiting to speed up your order.
  • There are only three small tables, making it primarily a take-out spot.
  • Some items are finished to order, which can add to the wait time after placing your order.
  • Consider visiting on a weekday to potentially avoid the longest lines.

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