Taudo's
50a Rexdale Blvd, Etobicoke, ON M9W 5Z3, Canada
Phone: (416) 887-6760
Website: https://taudos.ca/
Taudo's in Etobicoke is a 4.4-star restaurant with 86 Google reviews, known for Oxtail and Brown Stew Fish.
Why we love it
- Jamaican with Caribbean influence
- Homestyle cooking, generous portions, friendly service
- Casual dining with a welcoming atmosphere
- Jamaican with Caribbean influence
- Located nearby
- Homestyle cooking, generous portions, friendly service
- Casual dining with a welcoming atmosphere
What to Order
Oxtail
This classic Jamaican dish features tender oxtail, slow-cooked to perfection with rich seasonings and a perfect amount of spice.
"I'm always on the search for Great oxtail and let me tell you this place does not disappoint. The seasoning was on point flavor was definitely there perfect amount of spice."
z “P M Z” Dith
Brown Stew Fish
A flavorful fish dish, often snapper, stewed in a rich, savory brown sauce that's a favorite among regulars.
"Tried the Brownstew Snapper Fish based on the owners recco - it was super delicious and he really made the whole experience fun for us, extremely friendly and thoughtful."
Franny Alder
Steam Fish
A healthy and delicious option, this fish is steamed with vegetables and spices, offering a light yet flavorful meal.
"Got the steam fish and the lobster and shrimp pasta ,everything was great! . Great portions and friendly service."
Andre R
Garlic Butter Shrimp Pasta
A fusion dish combining succulent shrimp with a rich garlic butter sauce, served over pasta.
"I really enjoyed the garlic butter shrimp pasta while my family had the brown stew fish."
Ella D
Ackee and Saltfish
Jamaica's national dish, featuring ackee fruit and salted codfish, prepared fresh and notably not oily.
"The ackee and saltfish gear was really good as well everything was fresh and the great part about the ackee and saltfish is it wasn't oily."
z “P M Z” Dith
Inside Scoop
- The owner is very friendly and often offers recommendations.
- Portion sizes are significant, so come hungry or plan for leftovers.
- Don't be in a rush; service can be slow, but the food is worth the wait.
- Many customers order food to go after dining in.
- The Red Stripe beer is always served cold.