Tavern on King Edward
1760 Sargent Ave, Winnipeg, MB R3H 0C7, Canada
Phone: (204) 594-5852
Website: https://www.thetaverncollective.com/locations/winnipeg/
Tavern on King Edward in Winnipeg is a 4.7-star Bar restaurant with 594 Google reviews, known for Jambalaya and Mexican Street Corn Dip.
Why we love it
- Modern Canadian with global influences
- Located near Near Sargent Ave and Bradford St
- Lively atmosphere, family-friendly, unique decor
- Attentive service with a personal touch
- Modern Canadian with global influences
- Located near Near Sargent Ave and Bradford St
- Lively atmosphere, family-friendly, unique decor
- Attentive service with a personal touch
What to Order
Jambalaya
This hearty and flavorful dish is a standout, praised for its excellent taste and generous portions.
"A little bit loud, but the food I tried (jambalaya, cheese dip) was awesome, my cocktail was just right, no big complaints!"
Nathan Fehr
Mexican Street Corn Dip
A highly addictive appetizer, this dip is a crowd-pleaser and frequently mentioned as a must-try.
"Always great! Food, staff, manager... Ive never been disappointed going there. I love love the Mexican street corn dip 😋"
Rebecca Scott
Prawn Sushi Handrolls
These handrolls are noted for their freshness and delicious flavor, making for an excellent starter.
"I had 2 of the Prawn Sushi Handrolls to start - fresh and delicious."
Spencer Ferguson
WOW Chicken Tenders with Fries
These chicken tenders live up to their name, served with crispy fries that consistently receive high praise.
"At the recommendation of Teresa and Peter I had the WOW Chicken Tenders with Fries. I have to say… Wow!"
Spencer Ferguson
Hairless Chihuahua chicken pizza
This uniquely named pizza is described as flavorful and well-balanced, a delicious choice for pizza lovers.
"We ordered the Hairless Chihuahua chicken pizza and the fried calamari and shrimp, and everything was genuinely delicious. The pizza was flavorful and well-balanced..."
Broly
Chicken Enchiladas
A flavorful and satisfying dish that has become a go-to for many, often highlighted for its outstanding taste.
"I had the enchiladas and my husband had the jambalaya. Both were soo good."
Nadine Birston
Focaccia Bread (complimentary)
This free starter is unexpectedly delicious, often described as some of the best focaccia bread diners have ever had.
"The squares of in house made foccacia bread they brought us (free) were to die for. By far one of the best I've had."
Nadine Birston
Inside Scoop
- Reservations are recommended, especially for large groups, as the restaurant can get busy.
- The restaurant is very family-friendly, offering a kids' menu with ice cream and cookies, and even tabletop mini arcades.
- Don't miss the unique steampunk vibe and the French bulldog mascot, which is the owner's actual dog.
- They have a good selection of local beers on tap and offer excellent mocktail choices.
- Under 18s are allowed until 9 PM, making it a great spot for family dinners.