Ten Foot Henry
★ 4.7 (3,913) · 
· $$
1209 1 St SW, Calgary, AB T2R 0V3, Canada
Phone: (403) 475-5537
Website: http://tenfoothenry.com/
Ten Foot Henry in Calgary is a 4.7-star restaurant with 3,913 Google reviews, known for Butterscotch Pudding and Charred Cabbage.
Why we love it
- Vegetable-anchored menu with modern Canadian influence
- Located near Near 11 St SW and 13 Ave SW
- Rustic-modern decor, airy surrounds, open kitchen
- Casual fine dining with attentive service
- Vegetable-anchored menu with modern Canadian influence
- Located near Near 11 St SW and 13 Ave SW
- Rustic-modern decor, airy surrounds, open kitchen
- Casual fine dining with attentive service
What to Order
Butterscotch Pudding
A rich, comforting, and truly divine dessert that many reviewers dream about long after their visit.
"The butterscotch pudding, in particular, was unforgettable—rich, comforting, and truly divine."
Natasha M. Ramay
Charred Cabbage
A surprisingly unique and fantastic vegetable dish, even for those who aren't typically cabbage fans.
"That charred cabbage. Wow! I would’ve never ordered that if I hadn’t read the reviews. Not a cabbage guy but that was a unique & fantastic bite of food."
Raj Gill
Gigli (Pistachio Pasta)
A simple yet enjoyable pasta dish, praised for its unique flavor and satisfying texture.
"Gigli is my favorite here. While not a one bite full of flavour, its simplicity makes it such an enjoyable dish."
Mikey
Cauliflower
A standout vegetable dish that is consistently praised for its delicious preparation.
"Love the cauliflower! Husband was crazy for arctic char (ordered 3 times). The food you feel healthy and satisfied!"
Tracie lloyd
Broccolini
A highly recommended vegetable option that is so good it makes people consider becoming vegan.
"Our top favourites were the broccolini and potatoes, they were so good our group almost considered becoming vegans."Linh Ton
Tomatoes and Whipped Feta
An excellent starter with fresh, sweet tomatoes balanced perfectly with feta and herbs.
"We started with the tomatoes and whipped feta, and that was excellent. The tomatoes were fresh and sweet, and the balance between the feta and the herbs was spot on."
Kenji Chan
Inside Scoop
- The restaurant excels at making vegetables the star, often changing perceptions of how flavorful they can be.
- Portions can be massive, so order accordingly, especially if sharing multiple dishes.
- The open kitchen allows you to watch the food preparation, adding to the dining experience.
- The overall flavor profile leans slightly salty, so consider pairing with a cocktail or wine to balance.
- They are very accommodating for dietary restrictions like gluten-free and dairy-free needs.