Ten Restaurant
★ 4.8 (327) · 
1132 College St, Toronto, ON M6H 1B6, Canada
Phone: (416) 538-3810
Website: https://www.10restaurant.ca/
Ten Restaurant in Toronto is a 4.8-star restaurant with 327 Google reviews, known for Gnocchi and Koginut Squash dish.
Why we love it
- Vegetable-forward fine dining with seasonal menus
- Intimate counter seating, open kitchen, tasting menu only
- Attentive service with detailed dish explanations
- Vegetable-forward fine dining with seasonal menus
- Located nearby
- Intimate counter seating, open kitchen, tasting menu only
- Attentive service with detailed dish explanations
What to Order
Gnocchi
A standout dish on the tasting menu, these gnocchi are praised for their unique flavor and perfect pairing within the overall meal progression.
"It’s hard to pick a favourite dish, but the gnocchi, the squash and their focaccia sourdough will live rent free in my brain forever."
Alex Bergquist
Koginut Squash dish
This squash dish is a highlight of the seasonal tasting menu, celebrated for its inventive preparation and incredible flavor combinations.
"Every single bite was a delight (and we left extremely sated and happy) but the dishes made with Brassicas & Egg, Koginut Squash and Poblano, and Onion and Sunchoke were our favourites of the night. Total showstoppers!"
Tally Blackman
Maitake Mushroom dish
A highly debated but often praised dish, this maitake mushroom preparation is known for its bold flavors and unique char, making it a memorable part of the tasting experience.
"And, with all due respect to a previous review, the top prize goes to the Maitake mushroom dish: it was next level. My husband finished his so quickly and tried to take some off my plate and I had to fend him off with my fork."
Alex Bergquist
Focaccia Sourdough
This bread course is a surprisingly memorable part of the tasting menu, noted for its exceptional quality and delicious flavor.
"Of the ten courses served, we only liked four (the squash, the sourdough, the ice cream, and the strawberry), a very disappointing ratio indeed, especially considering that one was bread and two were desserts."
Huan Zhou
Inside Scoop
- The menu changes seasonally, so expect new dishes on return visits.
- It's a small, intimate restaurant with only ten seats at a counter facing the kitchen.
- Be prepared for a 2.5-hour dining experience, allowing time to interact with chefs and other guests.
- The Maitake mushroom dish can be polarizing due to its strong char, so be ready for an intense flavor.
- The restaurant excels at accommodating dietary restrictions like gluten-free diets.