Terre Restaurant
125 Water St, St. John's, NL A1C 1B2, Canada
Phone: (709) 383-2136
Website: https://www.germainhotels.com/fr/hotel-alt/st-johns/quoi-faire/terre-restaurant-et-cafe
Terre Restaurant in St. John's is a 4.7-star Café restaurant with 969 Google reviews, known for Merguez Brochettes and Beer Can Chicken.
Why we love it
- Local Newfoundland cuisine with creative, seasonal dishes
- Located near Near Water St and Prescott St
- Upscale casual, lively atmosphere, excellent service
- Attentive service with knowledgeable staff
- Local Newfoundland cuisine with creative, seasonal dishes
- Located near Near Water St and Prescott St
- Upscale casual, lively atmosphere, excellent service
- Attentive service with knowledgeable staff
What to Order
Merguez Brochettes
These flavorful skewers are a standout appetizer, praised for their exceptional taste and quality.
"The merguez brochettes were the best we’ve ever tasted!"
Edie Kerr
Beer Can Chicken
A fun and delicious take on a classic, this dish features moist chicken with crispy skin, served with fries and a green salad.
"It was such fun with a can of Blue Star topped with garlic cloves in the center of a huge platter of moist, tasty chicken with crispy seasoned skin.😋The best upscale ‘chicken and chips’ ever, served with a green salad on the side!"
Edie Kerr
Lobster Eggs Benny
A decadent brunch item, this dish features fresh lobster with classic eggs benedict, a truly memorable experience.
"apparently had the very first serving of lobster eggs benny they had added to the menu... fuhk'n off the hooks lads."
Shawn Parries
Chef's Choice / Surprise Menu
For an adventurous and impressive dining experience, let the chefs curate a multi-course meal based on available local ingredients.
"We tried the Chef’s choice option. Each course was more impressive than the next. The lamb carpaccio and carrot cake ice cream dessert were to die for."
Claire Power
Apple & Chai Old Fashioned
A unique and well-crafted cocktail that's a perfect way to start your meal.
"Ordered the “apple & chai old fashioned” to start."
Kristalee Hynes
Inside Scoop
- Consider the "let the chefs decide" menu for a curated culinary journey.
- The restaurant can get loud, especially when busy, so be prepared for a lively atmosphere.
- Reservations are highly recommended, especially for dinner and weekend brunch.
- The wine list is precise and comprehensive, and servers like Ivan are great with recommendations.
- Check the hotel lobby for a pool table for pre-dinner or post-dinner entertainment.