Thai Ni Yom (Thai Restaurant)
2953 W 4th Ave Unit 2, Vancouver, BC V6K 4A7, Canada
Phone: (604) 736-5474
Website: http://www.thainiyom.ca/
Thai Ni Yom (Thai Restaurant) in Vancouver is a 4.8-star Thai restaurant with 338 Google reviews, known for Crispy Pork Belly and Panang Curry.
Why we love it
- Authentic Thai with a focus on traditional flavors
- Located near Near W 4th Ave and Macdonald St
- Cozy atmosphere, friendly service, excellent food
- Dine-in with reservations recommended during peak hours
- Authentic Thai with a focus on traditional flavors
- Located near Near W 4th Ave and Macdonald St
- Cozy atmosphere, friendly service, excellent food
- Dine-in with reservations recommended during peak hours
What to Order
Crispy Pork Belly
This dish features perfectly fried pork belly, tender and juicy, often served with a sweet and savory jaew tamarind sauce.
"They have the best pork belly I've had in my life with an absolutely delectable tamarind sauce."
Jordan
Panang Curry
A rich and flavorful red Thai curry, noted for its authentic taste and often compared favorably to curries found in Thailand.
"Best Panang curry I’ve had in a while."
Andrea Otis
Pad See Ew
A classic Thai stir-fried noodle dish, praised for its authentic flavor and deliciousness.
"Another solid pad see ew on my Thai crawl through Vancouver. Really enjoyed the authentic flavour of the dish, and the service was great too."
Hasan Khan
Som Tum Pla Ra (Papaya Salad with Fermented Fish Sauce)
An authentic and spicy papaya salad with a distinctive funky umami flavor from fermented fish sauce, best enjoyed with sticky rice.
"All the dishes were very authentic to what I have tasted on my trips to Thailand, even the spice level! If you cannot handle spice, please let the servers know and they can tell the kitchen to adjust it to your tolerance."
Joanne Chan
Tom Yum Goong (Soup)
A popular hot and sour Thai soup, highlighted for its excellent flavor and often considered better than versions at other establishments.
"Highly recommend Thai cuisine here. Love their Tom Yum Goong soup, mild. Better than most other places."
Jean
Kao Gai Tod (Crispy Chicken Thighs with Rice)
Features crispy, tender, and juicy fried chicken thighs, perfectly balanced with a sweet and savory jaew tamarind sauce.
"The crispy chicken in the Kao Gai Tod was fried to perfection and not oily. Both meats were tender and juicey and was not dry and fried to death."
Joanne Chan
Inside Scoop
- Make a reservation, especially for dinner on weekends, as the restaurant fills up quickly.
- If you're sensitive to spice, let your server know, as the authentic spice levels can be quite high.
- Don't miss anything on the menu that comes with their special tamarind sauce.
- The restaurant is small, so consider coming during slower hours if you have a larger party.
- There's a small parking lot at the back of the building for customers.