A show-stopping, perfectly cooked bison steak, often served medium-rare, tender, and not gamey, enhanced by a reduced French onion sauce.

"The Alberta Bison Tomahawk was awesome. It was perfectly cooked to medium rare. The bison was perfectly seasoned, very tender, and not gamey. We were surprised it was very tender, as bison is more of a lean meat. The reduced French onion sauce elevates the bison to a whole new flavour experience."

Andrew Lee

A pasta dish with a noticeable but not overwhelming spice kick, often enjoyed as a main or a side.

"The spicy rigatoni was also amazing not to spicy just enough for you to know it was there."

Braedon Going

A fresh and flavorful cucumber salad, noted for its crisp texture and refreshing taste.

"The Smash Cucumber Salad was crunchy and refreshing salad."

Andrew Lee

A well-prepared bison tartare, often served with sourdough, praised for its flavor and presentation.

"The bison tartare was amazing (seriously, don't skip it!)"

Maura Pauze

A delicious and well-prepared butternut squash dish, often part of a multi-course meal.

"The roasted butternut squash was so delicious, and the steak was cooked perfectly."

Harlean Gill

A top-notch, smooth cocktail that stands out among the drink offerings.

"The Bison Old Fashioned was top notch and smooth drink."

Andrew Lee