The Bothy Wine And Whisky Bar

Scotland's national dish, served with tatties, neeps, roasted vegetables, and a "wee drop of whisky." It's a must-try for an authentic Scottish experience.

"I went with the haggis of course which is served with tatties, neeps, roasted vegetables, and a wee drop of whisky, all of which were so delicious."

Austin Fiddes

A unique and highly praised mussel dish featuring a distinctive blue cheese and Sriracha broth that customers love.

"We LOVE the Mussels with the blue cheese Sriracha broth!"

Penny Richards

A popular choice for sharing, featuring a rotating selection of meats and cheeses that keeps the offering fresh and interesting.

"Charcuterie is great. We LOVE the Mussels with the blue cheese Sriracha broth!"

Penny Richards

A delicious dessert that stands out from typical versions, offering a more traditional Scottish take on the classic.

"Editing this review to include that we also had the Sticky Toffee Pudding for desert on our visit, it was absolutely delicious and didn't taste like a typical one we had get at any other restaurant, I guessed maybe that is because it is done in a more traditional Scotland way."

Austin Fiddes

The bar boasts an extensive and ever-changing selection of whiskies, with staff ready to offer expert recommendations.

"The food is always excellent and the whiskey selection can't be beat! Staff are friendly and know the product; always able to make a perfect recommendation."

Natasha Shaw

A great option for wine lovers, offering a tasting of five different 3oz wines, often including new and interesting reds.

"In addition to the scotch, my partner and I shared a wine flight (they also have whisky flights which I will try next time), the wine flight came with 5 x 3oz wines and they were all very delicious, with a few new reds that we had never tried before!"

Austin Fiddes