The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Marty Keough
Restaurant photo 2
Photo by The Bro'Kin Yolk
Restaurant photo 3
Photo by Dave Scannell
Restaurant photo 4
Photo by Thomas Yung
Restaurant photo 5
Photo by Dave Scannell
Restaurant photo 6
Photo by Thomas Yung
  • Breakfast & Brunch with Canadian comfort food
  • Always busy, upbeat atmosphere, open kitchen
  • Casual dining with attentive service

What to Order

Bacon Benny

A classic eggs Benedict featuring crispy bacon, praised for its consistent quality and delicious taste.

Smoked Salmon Benny

A flavorful twist on the classic, this eggs Benedict highlights smoked salmon, often enjoyed with a hint of mustard.

Breakfast Poutine

A hearty and satisfying dish, this poutine combines breakfast elements for a unique and delicious experience.

Pork Belly Adobo

A standout dish featuring tender pork belly prepared in an adobo style, highly recommended for its fantastic flavor.

Spanish Chorizo Bowl

A flavorful and well-regarded bowl featuring Spanish chorizo, known for its tasty ingredients.

Duck Fat Hashbrowns

Crispy and flavorful hashbrowns cooked in duck fat, often highlighted as a consistently good side.

Inside Scoop

  • Make reservations ahead of time, especially on weekdays, as it's always busy.
  • Weekend reservations are not accepted, but there's often seating available at the bar.
  • The open kitchen can make the dining area a bit loud, but it adds to the upbeat atmosphere.
  • Be prepared for a potential wait for your food, especially during peak hours.
  • Some find the table seating to be a bit congested and uncomfortable.

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