A highly praised roll generously filled with a blend of Nova Scotia snow crab and lobster, enhanced with truffle aioli, grainy mustard, and dill.

"The crobster roll lived up to the hype and their focaccia bread is delicious (and I’m super picky about bread)."

Angela

A rich and flavorful seafood chowder, packed with fresh seafood including lobster, mussels, scallops, and haddock.

"The seafood chowder was divine with lots of lobster, mussels, scallops and fish."

Deb Johnson

Mussels steamed in cider, served with frites, offering a unique and interesting flavor combination.

"Highly recommend the mussels and frites, the scallop and pumpkin risotto, and the chowder was exceptional. Bravo."

Lirad Kligman

Perfectly seared haddock served with a traditional Nova Scotian hodge podge, highlighting fresh local ingredients.

"I had the seared haddock with hodge podge, and the mussels with fries — both were simply amazing."

S. Ros

A flavorful appetizer featuring wild mushrooms in a garlic sauce, generously piled onto toasted sourdough bread.

"We split the mushroom toast which was excellent. Lots of wild mushrooms in a garlic sauce piled onto a large, toasted piece of sourdough."

jlyonmn

A highly recommended dessert, praised for its sweetness and texture, making it a must-try for cake lovers.

"Amazing carrot cake , I enjoyed the sweetness and the texture of the carrot cake !"

Dave McLoud