The Common Stove
★ 4.7 · 
Across from Opera House, 27 Mississaga St W, Orillia, ON L3V 3A5, Canada
Phone: (705) 330-0065
Website: http://thecommonstove.com/
The Common Stove in 27 Mississaga St W is a 4.7-star Steakhouse restaurant with 760 Google reviews, known for Rib Eye Steak and Sticky Toffee Pudding.
Why we love it
- Steakhouse with Canadian influences
- Located near Near Mississaga St W and Andrew St S
- Locally sourced ingredients, cozy atmosphere, open kitchen view
- Attentive service with knowledgeable staff
- Steakhouse with Canadian influences
- Located near Near Mississaga St W and Andrew St S
- Locally sourced ingredients, cozy atmosphere, open kitchen view
- Attentive service with knowledgeable staff
What to Order
Rib Eye Steak
A perfectly cooked, tender, and juicy steak with rich smokiness, often recommended for sharing.
"The ribeye was incredibly tender, juicy, and perfectly infused with a rich smokiness."
S R
Sticky Toffee Pudding
A delightful and rich dessert, frequently highlighted as a must-have to finish your meal.
"Then after the amazing Sunday roast don't they come by with absolutely the best sticky toffee pudding you could ever want.."
Gary Forster
Steak Tartare
A fresh and flavorful appetizer, consistently praised for its quality and preparation.
"The steak tartare and scallops crudo are SO good. Highly recommend getting the rib eye steak to share along with the heirloom carrots and one other side."
Kelly Zeglen
Lamb Chops
A highly recommended main course, noted for being exceptionally well-prepared and delicious.
"My partner had the lamb chops which he said were probably the best he's had"
Cynthia Zade
Chophouse Potatoes
A standout side dish, described as a delicacy and a must-try with your meal.
"The chop house potatoes were a true delicacy — a must-try for anyone dining here."
Mike Atkin
Heirloom Carrots
A flavorful and well-prepared vegetable side, often suggested to accompany your steak.
"...wonderful heirloom carrots, chophouse potatoes and fabulous sticky toffee pudding for dessert."
Kathleen
Inside Scoop
- Consider sitting at the bar for a chef's view and to watch the culinary team in action.
- The restaurant can be a bit chilly in the alley at night, or near the entrance due to drafts, but they often have thoughtful solutions like enclosed entryways.
- It's a perfect spot for celebrations, as they often provide special touches like bubbly toasts or sparklers for anniversaries/birthdays.
- The staff are excellent at accommodating dietary restrictions and offering knowledgeable advice on food and wine pairings.
- Portions can be generous, especially for dishes like the Sunday Roast, so come hungry or plan to share.
