The Cook's Shop

A generous portion of finely chopped beef, seasoned with a tangy, acidic flavor, served with smoky toasted bread.

"The beef tartare was the bomb dot com. It was amazing and we felt like we were in beef tartare heaven! Such a generous portion too!"

S L

Tender grilled calamari served with two distinct sauces, offering a great flavor contrast.

"For the appetizer, I had the grilled calamari. It was perfectly tender and came with two sauces: one layered beneath the squid and another served on the side, both adding great flavor contrast."

Arman shahmir

A classic French onion soup, praised for its excellent flavor and comforting qualities.

"Oh and their French onion soup is excellent."

Hadi Haidar

Angus beef scaloppine sautéed with butter, lemon, and mushrooms, accompanied by a creamy, rich, mushroom-packed risotto and seasonal vegetables.

"I got the angus beef scaloppine piccata sautéed with butter, lemon and mushrooms which was cooked to perfection. A very flavourful risotto and seasonal vegetables accompanied the meal. I really enjoyed it!"

S L

A perfectly cooked salmon fillet topped with a "bird's nest" salad, paired with a bright lemon-infused risotto.

"I had the salmon. It came with a "bird's nest" salad on top (not sure what all was in there, but very crunchy) and paired with lemon infused risotto. The textures and flavours were off the charts!"

Renee Lacasse

The complimentary bread served at the table is a standout, often mentioned for its deliciousness.

"Food is always delicious, service is always fantastic, but the bread just takes it all!"

Isabella Vazquez