What should I order at The Courtney Room?

The most recommended dishes at The Courtney Room include Oysters, Hokkaido Scallops, Duck. These are the top picks based on reviewer consensus.

Is The Courtney Room worth it?

The Courtney Room has a 4.3-star rating based on 592 Google reviews. Upscale Canadian with Pacific Northwest influences.

What is The Courtney Room known for?

The Courtney Room, Located near Near Gordon St and Wharf St. Elegant ambiance, extensive wine list, creative cocktails.

What type of restaurant is The Courtney Room?

The Courtney Room in Victoria — Upscale Canadian with Pacific Northwest influences. Located near Near Gordon St and Wharf St. Elegant ambiance, extensive wine list, creative cocktails. Attentive service with knowledgeable staff. Menu highlights include Oysters, Hokkaido Scallops, Duck, Wagyu Bavette, Tuna Tartare.

How do I make a reservation at The Courtney Room?

You can make a reservation at The Courtney Room through Opentable at https://www.opentable.ca/r/the-dining-room-at-the-courtney-room-victoria.

The Courtney Room

Name: The Courtney Room
Telephone: (250) 940-4090
Rating: 4.3

★ 4.3

623 Courtney St, Victoria, BC V8W 1B8, Canada

Phone: (250) 940-4090

Website: http://www.thecourtneyroom.com/

Reserve on Opentable →

The Courtney Room in Victoria is a 4.3-star restaurant with 592 Google reviews, known for Oysters and Hokkaido Scallops.

Why we love it

Upscale Canadian with Pacific Northwest influences
Located near Near Gordon St and Wharf St
Elegant ambiance, extensive wine list, creative cocktails
Attentive service with knowledgeable staff

Upscale Canadian with Pacific Northwest influences
Located near Near Gordon St and Wharf St
Elegant ambiance, extensive wine list, creative cocktails
Attentive service with knowledgeable staff

What to Order

Oysters

Freshly shucked oysters, often served with a notable house-made hot sauce.

"We started out with oysters and bubbly. The Cava was spectacular as was the Okanagan sparkling. Love their hot sauce, and we’re kicking ourselves for forgetting to buy a bottle - they sell it."
Megan Andrews

Hokkaido Scallops

Seared scallops, praised for their freshness and exquisite plating.

"Ordered fresh shucked oysters and seared Hokkaido scallops. Both were amazing and fresh, the plating was exquisite."
Kathy Lee

Duck

A well-cooked duck breast often accompanied by rich duck fat potatoes.

"For dinner hubby had the duck and I had the Wagyu Bavette. Both delicious, and the duck fat potatoes were sinful!"
Megan Andrews

Wagyu Bavette

A flavorful Wagyu steak, consistently described as delicious and perfectly cooked.

"A-tier was the waygu with the Yuzu foam. Steak was cooked perfectly."
Riaz Bandali

Tuna Tartare

A highly recommended appetizer, noted for its delicious flavor.

"The tuna tartare was absolutely delicious, and sharing the Belgian waffle was the perfect sweet treat to round out the meal."
Paloma Rios

Cocktails

Creative and well-crafted cocktails, often featuring house-made bitters and unique choices.

"The bartenders take such pride in their work and the cocktails are testament to their creativity."
Glenn Laufer

Inside Scoop

Consider the Chef's Tasting Menu for a remarkable and well-priced experience.
The wine director and sommeliers (especially Jack and Remera) are highly knowledgeable; trust their pairing recommendations.
Service can sometimes be slow during busy periods, but staff are generally proactive in addressing delays.
The atmosphere is elegant and relaxed, making it suitable for special occasions or a treat.
Portions can be on the smaller side, which is a common observation given the upscale dining experience.