The Dam Pub Gastropub & Whisky Bar
North, 72 Sykes St N, Meaford, ON N4L 1R2, Canada
Phone: (226) 662-2110
Website: https://thedampub.ca/
The Dam Pub Gastropub & Whisky Bar in 72 Sykes St N is a 4.5-star Bar restaurant with 751 Google reviews, known for Lamb Shank and Prime Rib.
Why we love it
- British pub fare with a whisky bar specialty
- Located near Near Sykes St N and Cook St
- Cozy atmosphere, extensive whisky collection, friendly staff
- Casual dining with attentive service
- British pub fare with a whisky bar specialty
- Located near Near Sykes St N and Cook St
- Cozy atmosphere, extensive whisky collection, friendly staff
- Casual dining with attentive service
What to Order
Lamb Shank
This fall-off-the-bone tender lamb shank is a consistent favorite, perfectly braised and beautifully seasoned.
"Our return to enjoy the consistent food quality and all time favourite Lamb Shank... Definitely Yum."
Jasper Chou
Prime Rib
A flavorful and well-prepared prime rib, often served with a perfectly made Yorkshire pudding.
"Had the prime rib, smoking awesome."
Peter Irvine
Fish & Chips
Classic British pub fare featuring perfectly fried fish with a crispy batter and tender interior, served with excellent chips and tangy tartar sauce.
"The fish & chips were fried perfectly, with crispy batter and tender fish. The tartar sauce was tangy and tasty."
LF Reviews
Wee Shepherd’s Pie
A delicious and satisfying shepherd's pie, exceeding expectations and often accompanied by an exceptional house salad.
"The shepherd’s pie with the house salad exceeded expectations. The house salad was exceptional and offered a variety of flavours."
LF Reviews
Frizzled Short Rib
Tender, juicy, and flavorful short rib topped with crispy frizzled onions and a rich demi-glace.
"The Frizzled Short Rib was tender, juicy, and packed with flavor, topped with crispy frizzled onions and a rich demi jus."
Sayana Sojan
Whisky Flight
Explore an expertly guided selection from their impressive collection of over 1,000 whiskies, curated by the owner and Whisky Sommelier, Stephanie.
"Stopped by for dinner and an expertly guided whisky flight in September 2025. Stephanie has curated quite a collection of over 1,000 bottles of whisky."
Scott Weisbrod
Inside Scoop
- Make reservations, especially for dinner, as it can get busy.
- They accept cash or debit only, so plan accordingly.
- Explore the "wall of whisky" which boasts over 1,000 types.
- Consider attending one of their monthly whisky tastings for a unique experience.
- The atmosphere is cozy and intimate, like a traditional British pub.