The First Dessert
5857 Victoria Dr, Vancouver, BC V5P 3P9, Canada
Phone: (778) 522-5857
Website: http://www.thefirstdessert.ca/
The First Dessert in Vancouver is a 4.3-star restaurant with 1,089 Google reviews, known for Taro Sago Coconut Milk and Mango Pomelo Sago.
Why we love it
- Cantonese desserts with Hong Kong style
- Located near Near E 43rd Ave and Victoria Dr
- Compact, informal space, traditional & modern, not overly sweet
- Dine-in with potential waitlist
- Cantonese desserts with Hong Kong style
- Located near Near E 43rd Ave and Victoria Dr
- Compact, informal space, traditional & modern, not overly sweet
- Dine-in with potential waitlist
What to Order
Taro Sago Coconut Milk
This classic dessert features tender taro and sago pearls in a creamy coconut milk base, offering a comforting and authentic taste.
"The taro sago coconut milk - both were absolutely perfect."
Leo Yuan
Mango Pomelo Sago
A refreshing dessert combining fresh mango, pomelo pulp, and sago pearls in a sweet, tangy broth, best enjoyed for its vibrant flavors.
"Also tried the mango pomelo sago which was also good but perhaps best in the summer"
Clare Wang
Ginger Milk
A traditional Cantonese dessert where fresh ginger juice curdles warm milk into a silky, delicate pudding with a subtle spicy kick.
"Wait 3mins then enjoy the Ginger Milk 👍"
PING JI
Walnut Paste
A rich, smooth, and comforting traditional Chinese dessert soup made from finely ground walnuts, known for its nutty flavor and creamy texture.
"I recommend the walnut paste!"
Phillip Wong
Steam Egg Milk Pudding
A delicate and silky smooth steamed egg custard, subtly sweet and comforting, often served warm.
"My favorite is the steam egg milk pudding."
katherine chau
Lychee Tea
A fragrant and refreshing tea infused with the sweet, floral notes of lychee, served complimentary to enhance your dessert experience.
"The tea they serve is absolutely delicious — I had a lychee tea and it was so refreshing and flavorful."
Erica A.
Inside Scoop
- The space is small, so be prepared for a wait, especially during peak hours.
- Put your name on the tablet to get seated.
- Desserts are generally not too sweet, catering to traditional tastes.
- They often serve complimentary lychee tea, which is a nice touch.
- The interior has an aesthetic, old-school Cantonese design.