The Fish Man
★ 4.0 (1,576) · 
8391 Alexandra Rd #1170, Richmond, BC V6X 3W5, Canada
Phone: (604) 284-5393
Website: https://www.fishmanrestaurant.com/
The Fish Man in Richmond is a 4.0-star Seafood restaurant with 1,576 Google reviews, known for Dungeness Crab and Lingcod Fish Pot.
Why we love it
- Chinese seafood with a focus on fresh ingredients
- Live seafood tanks, customizable preparations, generous portions
- Casual dining with attentive service
- Chinese seafood with a focus on fresh ingredients
- Located nearby
- Live seafood tanks, customizable preparations, generous portions
- Casual dining with attentive service
What to Order
Dungeness Crab
This fresh crab can be prepared in various styles, including the popular "typhoon shelter" style, offering a rich and satisfying seafood experience.
"The crab was on sale and had a fresh dungeness crab done "typhoon shelter"style. I paired it with their seafood fried rice and a Sapporo draft. Ended up being a pricey lunch but still totally worth it."
Cameron Wong
Lingcod Fish Pot
A flavorful fish pot featuring lingcod, often prepared with a "numb spicy" flavor and green peppercorn zing for an exciting kick.
"Great experience. We had the Lingcod Fish Pot. Numb Spicy flavor. Have to have the green peppercorn zip. Server was so nice. Very attentive and happy."
Kurt Marhefka
Seafood Fried Rice
A highly praised fried rice dish, packed with fresh seafood and noted for its exceptional flavor and quality.
"The best seafood rice we have ever had."
Anne Bandejo
Ma La Razor Clams
These razor clams are prepared with a "Ma La" (numb and spicy) sauce, offering a bold and addictive flavor profile.
"Super love the Ma La Razor Clams. Top it up with a great service."
A CO
Cumin Lamb Skewers
Savory lamb skewers seasoned with cumin, providing a tasty alternative to the seafood dishes.
"The cumin lamb skewers were a bit smaller than expected, tasty nevertheless."
Indrajeet
Black Bean Clams
Clams prepared in a rich black bean sauce, offering a classic and deeply savory Chinese seafood experience.
"Outstanding dungeness crab, black bean clams, and oysters. Many different ways of having fresh fish. I highly recommend this restaurant."
Harvey [email protected]
Inside Scoop
- The restaurant is often busy and crowded, especially for dinner.
- You can choose your live seafood from tanks and discuss preparation styles with your server.
- Service can be inconsistent, ranging from exceptionally attentive to disorganized, especially during peak times.
- Portions are generally generous, making it a good spot for groups.
- They offer a complimentary taro pearl sweet delight after your meal.