The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by The Flour Mill Scratch Kitchen Restaurant
Restaurant photo 2
Photo by The Flour Mill Scratch Kitchen Restaurant
Restaurant photo 3
Photo by The Flour Mill Scratch Kitchen Restaurant
Restaurant photo 4
Photo by Tamara Slepanek
Restaurant photo 5
Photo by Stan Lee
Restaurant photo 6
Photo by Mark Binesh
  • Canadian with scratch-made, local ingredients
  • Located near Near Fallsview Blvd and Robinson St
  • Historic building, rustic-chic decor, cozy ambiance
  • Upscale casual with attentive, friendly service

What to Order

Shakshuka

This Middle Eastern-inspired dish features eggs poached in a flavorful tomato sauce, served hot and hearty.

Avocado Toast Eggs Benedict (The Garden Benny)

A fresh take on Eggs Benedict, served on avocado toast with perfectly poached eggs and hollandaise sauce.

Golden Maple Bacon / Million Dollar Bacon Tree

Thick-cut bacon candied with maple, offering a sweet and savory crunch that's highly addictive.

French Press Coffee

Freshly brewed coffee served in a French press carafe directly at your table, ensuring a rich and smooth cup.

Iberico Chop

A premium pork chop, expertly cooked to highlight its rich flavor and tender texture.

Inside Scoop

  • Reservations are recommended, especially during high season, though not always necessary on quiet mornings.
  • The restaurant is located inside the historic Old Stone Inn, offering a unique and charming atmosphere.
  • Expect Niagara Falls tourism pricing; it's an upscale experience, so be prepared for higher costs.
  • The Jingle Bar and Cellar Room offer unique, festive experiences, especially during holiday events.
  • Many dishes are made from scratch with local products, contributing to the fresh taste.

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