The Gate
★ 4.8 (143) · 
14 Sydenham St, Flesherton, ON N0C 1E0, Canada
Phone: (519) 924-1023
Website: https://thegategreyhighlands.ca/
The Gate in Flesherton is a 4.8-star restaurant with 143 Google reviews, known for Pork Belly and Lemon Posset.
Why we love it
- Modern Canadian with local ingredients
- Located near Near Durham St and Collingwood St
- Open kitchen, elegant atmosphere, exceptional service
- Fine dining with a focus on thoughtful preparation
- Modern Canadian with local ingredients
- Located near Near Durham St and Collingwood St
- Open kitchen, elegant atmosphere, exceptional service
- Fine dining with a focus on thoughtful preparation
What to Order
Pork Belly
A rich and tender pork belly dish, often served with a creamy sauce and fresh vegetables.
"Our particular favourite was the mouth watering toasted pork belly with a creamy yogurt sauce and fava beans."
L CS
Lemon Posset
A classic British dessert, this is a creamy, tart, and refreshing lemon custard, often paired with a unique sorbet.
"I had the mushroom salad, the polenta pasta with tomato, and the lemon posset. The dishes were unfussy; the ingredients and execution were beautiful. Flavor pairings were new and interesting. Overall very delicious. In particular the grappa sorbet with the lemon posset will be memorable for me."
Rachel Dingle
Pistachio Pesto Pasta
A flavorful pasta dish featuring a vibrant pistachio pesto, praised for its delicious and memorable taste.
"Wonderful food and service - our favourites were the cod and the pistachio pesto pasta"
Naomi Kriss
Sourdough Bread
Freshly baked in-house sourdough bread, known for its perfect crispy crust and rustic appeal.
"the sourdough bread was perfectly baked with a beautiful crispy crust."
Tanja Spasojevic
Chocolate Nemesis
A decadent and rich chocolate dessert that consistently impresses diners as a perfect ending to the meal.
"The perfect ending was the chocolate nemesis, which completely blew us away."
Yi Nga Cho
Inside Scoop
- The open kitchen allows you to watch your food being prepared.
- Chef Jonathan Gushue is highly regarded and his passion for fine cuisine is evident.
- Jennifer, the proprietor, is known for her friendly and enthusiastic hospitality.
- The menu is limited, but every dish is thoughtfully prepared with fresh, local ingredients.
- Portions can be on the smaller side, so consider ordering multiple appetizers or sides.