What should I order at The Mackenzie Room?

The most recommended dishes at The Mackenzie Room include Chicken of the Sea, Uni Pâté, I Want It All Tasting Menu. These are the top picks based on reviewer consensus.

Is The Mackenzie Room worth it?

The Mackenzie Room has a 4.6-star rating based on 1,040 Google reviews. It has been recognized by Michelin Guide. Contemporary Canadian cuisine with innovative tasting menus.

How much does The Mackenzie Room cost?

The Mackenzie Room is in the $$$ price range ($$$).

What is The Mackenzie Room known for?

The Mackenzie Room is a Bar restaurant, recognized by Michelin Guide, Located near Powell St and Dunlevy Ave. Intimate atmosphere, creative dishes, attentive service.

What type of restaurant is The Mackenzie Room?

The Mackenzie Room in Vancouver — Contemporary Canadian cuisine with innovative tasting menus. Located near Powell St and Dunlevy Ave. Intimate atmosphere, creative dishes, attentive service. Fine dining with a focus on seasonal ingredients. Menu highlights include Chicken of the Sea, Uni Pâté, I Want It All Tasting Menu, Chop Gun (Pork Dish), Octopus.

How do I make a reservation at The Mackenzie Room?

You can make a reservation at The Mackenzie Room through Tock at https://www.exploretock.com/themackenzieroom.

The Mackenzie Room

Name: The Mackenzie Room
Telephone: (604) 253-0705
Price range: $$$
Rating: 4.6

★ 4.6 · · $$$

415 Powell St, Vancouver, BC V6A 1G7, Canada

Phone: (604) 253-0705

Website: http://www.themackenzieroom.com/

Reserve on Tock →

The Mackenzie Room in Vancouver is a 4.6-star Bar restaurant with 1,040 Google reviews, known for Chicken of the Sea and Uni Pâté.

Why we love it

Contemporary Canadian cuisine with innovative tasting menus
Located near Powell St and Dunlevy Ave
Intimate atmosphere, creative dishes, attentive service
Fine dining with a focus on seasonal ingredients

Contemporary Canadian cuisine with innovative tasting menus
Located near Powell St and Dunlevy Ave
Intimate atmosphere, creative dishes, attentive service
Fine dining with a focus on seasonal ingredients

What to Order

Chicken of the Sea

This dish has received rave reviews for its unique flavor and presentation, making it a standout on the menu.

"The chicken of the sea is a must try, chef’s kiss!"
Rachel Wong

Uni Pâté

Customers have praised this dish for its rich flavors and creative execution, often ordering it again after trying it.

"The uni pâté was so delicious that we ordered it again at a different place with different seasoning and it’s not even close."
Anonymous Squirrel

I Want It All Tasting Menu

This comprehensive tasting menu has impressed diners with its variety and quality, providing a memorable dining experience.

"It was spectacular in presentation and taste. 10/10 from everyone in my party."
Mary Sikora

Chop Gun (Pork Dish)

This dish has been highlighted as the best pork many diners have ever had, showcasing the restaurant's commitment to quality.

"Easily the best pork I have ever had."
Sydney Martel

Octopus

Known for its tenderness and flavor, this dish has been well-received by guests looking for a standout seafood option.

"The octopus was so tender, beef tongue paired with an amazing bone marrow sauce."
Tara-Lynn Bell

Inside Scoop

Reservations are highly recommended due to the restaurant's popularity.
Consider trying the tasting menu for a full experience of the chef's creativity.
Be prepared for a cozy atmosphere, which can get lively and noisy during peak hours.