The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by Jerry Joy
Restaurant photo 2
Photo by The Merchant Tavern
Restaurant photo 3
Photo by House of Michelle
Restaurant photo 4
Photo by Lori Potvin
Restaurant photo 5
Photo by Swarup Sharma Druba
Restaurant photo 6
Photo by Swarup Sharma Druba
  • Main cuisine with local Newfoundland influences
  • Located near Near Beck's Cove and Water Street
  • Lively atmosphere, open kitchen, dim and romantic seating
  • Full service with attentive and friendly staff

What to Order

NL Cod

This pan-fried Newfoundland cod is a standout, often served with a lemon-butter sauce or a crispy seasoned crust, perfectly moist and flaky.

Swordfish Sashimi

A delicate and expertly balanced appetizer, showcasing the fresh flavors of swordfish.

Duck

Whether as carpaccio or a rendered duck breast, this dish is consistently praised for its rich flavor and expert preparation.

Mushroom Pasta

A unique and delicious pasta dish, often featuring bigoli noodles in a leek cream sauce with roasted mushrooms and parmesan.

Snow Crab

A highly recommended seafood option, often highlighted for its spectacular taste and freshness.

Grand Man Pandan (Cocktail)

One of the highlights from their new drink menu, noted for its unique and enjoyable flavor profile.

Inside Scoop

  • Reservations are highly recommended as it's a busy and popular spot.
  • The restaurant can be quite noisy, especially in the bar area, which might make conversation difficult.
  • Consider sitting at the bar for full service if you don't have a reservation.
  • The "vault" offers a unique dining experience if you can secure a table there.
  • While service is generally excellent, some reviewers have noted occasional inconsistencies with specific servers.

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