The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by The Narrows Public House
Restaurant photo 2
Photo by The Narrows Public House
Restaurant photo 3
Photo by Rikki Fox / travelfox
Restaurant photo 4
Photo by Vicky
Restaurant photo 5
Photo by Erica Racine
Restaurant photo 6
Photo by Amanda
  • East Coast comfort food with pub influences
  • Located near Near Gottingen St and Bloomfield St
  • Cozy atmosphere, historic home setting, live music
  • Walk-in only with attentive service

What to Order

Deviled Eggs

These aren't your average deviled eggs; they're a standout appetizer, often served with anchovies or salmon pate, making them a rich and flavorful start to your meal.

Fish and Chips

A classic pub staple, praised for its generous portions of flaky fish with a crispy batter, served with a good amount of fries.

Chop Salad

This salad has left a lasting impression on diners, described as incredibly delicious and memorable, even for those who aren't typically salad enthusiasts.

Fried Fish Sandwich

A perfectly portioned and delicious sandwich featuring fried fish, often served with fresh greens.

Chicken Wings

These wings are a consistent favorite, so good that regulars hope they never change, making them a must-try for wing lovers.

Sticky Toffee Pudding

A highly recommended dessert that consistently delights, described as an absolute must-try for a sweet ending to your meal.

Inside Scoop

  • They do not take reservations, so expect a wait, especially on busy nights.
  • The atmosphere is incredibly cozy and inviting, often with live music, making the wait for a table enjoyable.
  • Seating by the fireplace or at the standing bar offers a unique and perfect environment.
  • The staff are consistently praised for being friendly, attentive, and providing excellent East Coast hospitality.
  • Parking can be a bit challenging, especially during winter.

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