The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by C B
Restaurant photo 2
Photo by Leo YYC
Restaurant photo 3
Photo by Jessica N.
Restaurant photo 4
Photo by ZC
Restaurant photo 5
Photo by Michael Pavlov
Restaurant photo 6
Photo by YYC3 Tried It - Review Crew
  • Inventive Canadian dishes with a focus on rotisserie and grilled meats
  • Located near Near 10 St SE and 11 Ave SE
  • Stylish setting in a former 1900s hotel, open kitchen concept, excellent service
  • Upscale dining with attentive and knowledgeable staff

What to Order

Rotisserie Chicken Breast

This succulent chicken breast, cooked over charcoal, is a quick and delicious option, often recommended for its tenderness and flavor.

Grilled Cheese Sandwich with Josper Roasted Tomato Soup

A comforting classic elevated, featuring a perfect cheese-to-bread ratio and a rich, roasted tomato soup for dipping.

Mini Cinnamon Buns

These freshly made, sticky, soft, and sweet cinnamon buns are a delightful treat, perfect for brunch or dessert.

Thai Curry Chicken Spring Rolls

An appetizer praised for its intricate flavors and perfectly tender chicken, showcasing the kitchen's ability to deliver on complex dishes.

Eggs Benedict

A brunch staple, consistently praised for perfectly cooked eggs and a lovely overall presentation.

Ribeye

A popular choice for sharing, this steak is noted for its quality and being a satisfying main course for two.

Inside Scoop

  • Consider sitting at the bar to watch the chefs at work, especially if dining solo.
  • The "YYC Experience menu" is a highly recommended tasting option for a comprehensive culinary journey.
  • Service is consistently praised for being knowledgeable, attentive, and able to handle dietary restrictions with care.
  • The Off Cut Bar is a great spot for happy hour cocktails, even if you're not staying for a full meal.
  • Parking can be challenging due to construction, but it's free on Sundays.

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