The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by The Onda
Restaurant photo 2
Photo by The Onda
Restaurant photo 3
Photo by Sally Nguyen
Restaurant photo 4
Photo by Denise Milovan
Restaurant photo 5
Photo by Michelle Kim
Restaurant photo 6
Photo by Andrew M
  • Japanese cuisine with omakase specialty
  • Located near St Clair Ave W and Rushton Rd
  • Intimate setting, seasonal ingredients, attentive service
  • Fine dining with a communal table experience

What to Order

Omakase Experience

The 20-course omakase is highly praised for its freshness and creativity, featuring ingredients flown directly from Japan.

Wagyu Tempura

This dish stands out for its rich flavor and unique preparation, making it a favorite among diners.

Seasonal Fish

Diners rave about the seasonal fish, noting its exceptional freshness and quality.

Onsen Egg

This dish is noted for its delicate flavor and perfect texture, providing a delightful contrast to the sushi courses.

Inside Scoop

  • Reservations are recommended due to limited seating (max 8 guests).
  • Ask about the sake pairing options to enhance your meal experience.
  • Be prepared for a communal dining experience, which encourages interaction with other guests.

Ask a Question

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