The Onda
750 St Clair Ave W, York, ON M6C 1B5, Canada
Phone: (437) 429-7600
Website: http://theonda.ca/
The Onda in York is a 5.0-star restaurant with 94 Google reviews, known for 20-Course Dinner Omakase and Sushi Rice.
Why we love it
- Japanese Omakase with seasonal ingredients
- Intimate, refined, boutique feel
- Personalized service with genuine care
- Japanese Omakase with seasonal ingredients
- Located nearby
- Intimate, refined, boutique feel
- Personalized service with genuine care
What to Order
20-Course Dinner Omakase
This extensive tasting menu showcases the season's best ingredients, offering a wide variety of flavors and textures that are both traditional and creatively twisted.
"The 20 course dinner was full of high quality ingredients prepped by very experienced and thoughtful chefs - most dishes prepared in a traditional way with a few twists and creative liberties."
Kyle
Sushi Rice
The foundation of their sushi, this rice is expertly prepared and consistently praised as a standout component of the meal.
"The rice was the standout, easily some of the best sushi rice I’ve had."
K V
Scallop
A highlight among the nigiri offerings, this dish features fresh, perfectly treated scallop that melts in your mouth.
"My favourite was the scallop, uni, chu toro and sea bream"
K V
Uni
This delicate sea urchin dish is consistently mentioned as a favorite, known for its freshness and exquisite flavor.
"My favourite was the scallop, uni, chu toro and sea bream"
K V
Chu Toro
A prized cut of tuna, the chu toro is a must-try for its rich flavor and perfect texture.
"My favourite was the scallop, uni, chu toro and sea bream"
K V
Rice with Snow Crab, Mushroom, and Ikura
This flavorful and satisfying dish combines seasonal ingredients for a memorable and delightful experience.
"The rice with snow crab, mushroom and ikura at the end was probably my favourite."
Claire Hoon
Sake Pairing
Enhance your omakase experience with a thoughtfully curated sake pairing that complements each course.
"Absolutely fantastic meal with great sake pairing."
Nicolas Castonguay
Inside Scoop
- Arrive 10-15 minutes early to settle in and ask questions.
- The restaurant has only 6-8 counter seats, so book well in advance.
- There is a single seating for the omakase, so punctuality is key.
- The menu changes seasonally, so expect different dishes on return visits.
- They are very accommodating to allergies and dietary restrictions if communicated beforehand.