The Ostrich Club

These "flavor bombs" are perfectly spicy from kimchi and balanced with a sweet pop of shrimp, making them a standout appetizer.

"The shrimp dumplings were little flavor bombs, perfectly spicy from the kimchi yet balanced with that sweet pop of shrimp."

Stacia Gunn

A seasonal pasta dish, often featuring chanterelles or corn, known for its incredible flavor and melt-in-your-mouth texture.

"The agnolotti was to die for and I almost shed a tear when they told us it was the last week because corn season is ending."

Stacia Gunn

This protein dish is consistently praised for its tenderness, described as melting like butter.

"The beef cheek melted like butter, and the shrimp dumplings were little flavor bombs, perfectly spicy from the kimchi yet balanced with that sweet pop of shrimp."

Stacia Gunn

Whether crudo or another preparation, the tuna dish is frequently highlighted as a favorite for its incredible taste and presentation.

"The tuna and the gnudi were my favourite dishes, but everything was incredible."

Kate Cordeau

A surprisingly complex and savory dessert featuring ingredients like sourdough, onion jam, sherry, and pickled mushrooms, offering a unique umami experience.

"Let’s talk about the mushroom parfait. It straight-up rivalled the Michelin-star mushroom mousse we had recently, and that’s not hyperbole. We're talking Lukes Small Goods sourdough, onion jam, oloroso sherry, pickled mushrooms — all the umami, none of the pretension."

Sara Mills

The cocktail menu is known for its creativity, unique themes (like zodiac or pop culture), and delicious, well-balanced drinks crafted by skilled bartenders.

"The cocktails were so unique and delicious! The cocktail menu was zodiac themed which was so fun!"

Kate Cordeau