The Inside Scoop The Inside Scoop
Restaurant photo 1
Photo by The Rabbit Hole
Restaurant photo 2
Photo by Lisa Goodwin
Restaurant photo 3
Photo by The Rabbit Hole
Restaurant photo 4
Photo by Russell Nichols
Restaurant photo 5
Photo by Busy Bee
Restaurant photo 6
Photo by Lee Beech
  • British-inspired gastropub with a focus on classic dishes
  • Located near Near Adelaide St W and Bay St
  • Cozy atmosphere, lively pub vibe, outdoor patio
  • Attentive service with friendly and helpful staff

What to Order

Beef Wellington

This iconic dish features tender beef encased in pastry, cooked to perfection. It's a standout for its rich flavor and expert preparation.

Sticky Toffee Pudding

A classic British dessert, this warm, moist cake is served with a rich toffee sauce, often with a delightful oat crumble or custard.

Fish and Chips

A heavenly rendition of the British staple, featuring perfectly fried fish and satisfying chips.

Welsh Rarebit

This savory dish consists of a rich, cheesy sauce served over toasted bread, offering a delightful and comforting starter.

Scotch Eggs

A popular appetizer, these feature a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried.

Onion Rings

These crispy, flavorful onion rings are a highly recommended side dish, praised for their deliciousness.

Inside Scoop

  • Enter from the Scotia Plaza entrance, as the front entrance can be closed.
  • The restaurant can get loud, so be prepared to lean in to hear conversations.
  • Consider the Wednesday Wellington special for an exceptional steak experience.
  • Window seats can be cold and cramped, with potential for bumping from other tables.
  • The "thick cut chips" are a sleeper hit and highly recommended.

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