The Rowan

This dish features perfectly cooked scallops alongside rich, crispy pork belly, often served with polenta and a flavorful aioli.

"The pork belly was crispy and the scallops were some of the best I’ve had. The scallops were crispy and tender, the pork belly melted in our mouths and the polenta wasn’t too sweet or salty."

Iain Leitch / Victor Hammill

A standout brunch item, this French Toast is described as heavenly and a must-try for breakfast lovers.

"The most heavenly French Toast I had ever had and well worth the flight."

SMALL BIG BOX

Cooked to perfection, the steak is a consistently praised main course, often served with delicious sides and sauces.

"The steak was cooked perfectly and they had an open kitchen so watching the chefs work was really cool."

Jacob McIntyre

This surprising vegetarian dish transforms a simple head of cauliflower into a complex and flavorful meal with a rich puree and tangy sauce.

"The cauliflower was roasted to tender perfection. It's mild sweetness was the perfect vehicle for the rich carrot-coconut-lemongrass puree, the tangy mint sauce and crunchy peanuts. It was a complete meal in itself and every bite was a burst of flavor."

Leslie&Gord

These fritters are a highly recommended starter, praised for their delicious flavor and ability to be elevated with added slaws.

"The Beet and Carrot Fritters were delicious. The parmesan fries and beet amd carrot fritters were So, So, So Good! Added slaws elevated the fritters even more."

Leslie&Gord / Jamey Pender

A popular and delicious cocktail that many reviewers specifically recommend trying.

"Ron Burgundy and Blueberry Fields cocktails are extremely delicious to sip and enjoy."

Jamey Pender