The Springwood
1645 Dundas St E Unit #1, Whitby, ON L1N 2K9, Canada
Phone: (905) 556-1602
Website: http://www.thespringwoodwhitby.com/
The Springwood in Whitby is a 4.9-star restaurant with 438 Google reviews, known for Tasting Menu and Homemade Bread and Butter.
Why we love it
- Farm-to-table cuisine with seasonal influences
- Located near Near Dundas St E and Springwood St
- Cozy and inviting atmosphere, high-quality ingredients, elevated dining
- Attentive service with knowledgeable staff
- Farm-to-table cuisine with seasonal influences
- Located near Near Dundas St E and Springwood St
- Cozy and inviting atmosphere, high-quality ingredients, elevated dining
- Attentive service with knowledgeable staff
What to Order
Tasting Menu
A multi-course culinary journey showcasing the chef's creativity and seasonal ingredients, often served family-style.
"We chose the tasting menu, and it was absolutely worth stepping outside our comfort zone. With an open mind, you’re guaranteed to enjoy discovering new flavours, especially with servers explaining each dish so thoughtfully."
CRISTINA HALL
Homemade Bread and Butter
Freshly baked bread served with rich, churned butter, a simple yet highly praised starter.
"Still dreaming of their homemade bread and butter! Large portions for their $100/person tasting menu"
Isabel C
Smoked Trout Dip
A flavorful dip featuring smoked trout, often served as an amuse-bouche or appetizer.
"Smoked trout dip is a must try, and the Sable fish was perfection. Now stop reading reviews and make the reservation."
Jocelyn Duffin
Whipped Ricotta
A creamy and light ricotta dish, often served with bread or other accompaniments.
"We shared: - Brussel Sprout Toast - Whipped Ricotta - Lamb Scotch Egg - Chopped Greens - Roasted Squash - Short Rib"
Ray Walker
Steak Tartare
A classic appetizer of finely chopped raw beef, seasoned and often served with an egg yolk.
"If you are looking for dish recommendations the steak tartar is a favorite of mine as well as the striploin."
Olivia Domik-Soukaris
Striploin
A well-prepared cut of steak, praised for its quality and comparison to high-end steakhouses.
"The steak can compare with the big boys like Harbour Sixty or Ruth Chris’s."
Antony von Palleske
Raw Seafood Platter
A fresh and tasty selection of raw seafood, ideal for sharing.
"We ordered the raw seafood platter to start and the taste and freshness was amazing."
Tara P
Inside Scoop
- The tasting menu is highly recommended for a full experience, but the specific dishes are kept a secret.
- You can often get a seat at the bar without a reservation, which offers a view of the chefs at work.
- The restaurant has a comfortable yet elevated vibe; consider dressing a bit nicer than casual.
- The menu changes seasonally, so there's always something new to try.
- Book ahead, especially for tables, as it's a bustling and popular spot.